Crispy Chicken Cheese Sandwich with Creamy Mayo

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Crispy Chicken Cheese Sandwich with Creamy Mayo is the perfect weeknight dinner that brings bold flavors and satisfying crunch to your table. This sandwich features a crispy chicken patty, gooey cheddar cheese, and a creamy mayo all nestled in a soft sesame seed bun. It’s a quick and easy meal that promises to satisfy your cravings and leave you wanting more.

Why You’ll Love This Recipe

This Crispy Chicken Cheese Sandwich is not just delicious; it’s also incredibly easy to make. Perfect for busy nights or casual get-togethers, this dish combines crispy, savory chicken with melty cheese and rich mayo.

• Quick prep and cook time
• Crunchy texture paired with creamy goodness
• Customizable to suit your taste
• Perfect for the whole family
• Great for meal prep or a simple weeknight dinner

Ingredients

• 4 boneless, skinless chicken thighs (about 1 pound)
• 1 cup all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 large eggs
• 2 cups breadcrumbs (Panko for extra crunch)
• 4 slices cheddar cheese
• 4 sesame seed buns
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Oil for frying (vegetable or canola)
• Lettuce and tomato slices for garnish (optional)

How to Make Crispy Chicken Cheese Sandwich

1. Prepare the Chicken: In a large bowl, combine flour, garlic powder, paprika, salt, and black pepper. In another bowl, beat the eggs. Place the breadcrumbs in a third bowl.
2. Coat the Chicken: Dip each chicken thigh first in the flour mixture, shaking off the excess, then into the beaten eggs, and finally into the breadcrumbs. Ensure the chicken is well coated for maximum crunch.
3. Fry the Chicken: In a large skillet, heat about 1 inch of oil over medium-high heat. Once hot, carefully add the chicken patties and fry for about 5-6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove and drain on paper towels.
4. Assemble the Sandwiches: While the chicken is still hot, place a slice of cheddar cheese on top of each patty to melt slightly. Toast the sesame seed buns in the same skillet until golden.
5. Make the Creamy Mayo: In a small bowl, mix together the mayonnaise, Dijon mustard, and lemon juice. Adjust seasoning to taste.
6. Build Your Sandwich: Spread the creamy mayo on the bottom half of each bun, add the crispy chicken patty with melted cheese, and top with lettuce and tomato if using. Close the sandwich with the top bun and serve immediately.

Tips for the Best Results

• For extra flavor, marinate the chicken in buttermilk for a few hours before breading.
• Use Panko breadcrumbs for an extra crispy texture.
• Don’t overcrowd the skillet when frying; cook in batches if necessary to maintain the oil temperature.
• Let the cooked chicken rest on paper towels to keep them crispy.

Easy Variations

• Swap out the cheddar cheese for pepper jack for a spicy kick.
• Add avocado slices or pickles for an extra layer of flavor.
• Use whole wheat buns or lettuce wraps for a lighter option.
• Try different sauces like BBQ or sriracha mayo for varied tastes.

What to Serve With It

• Crispy French fries or sweet potato fries
• A fresh side salad with vinaigrette
• Coleslaw for a crunchy, tangy side
• Onion rings for an extra treat

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftover chicken patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as this can make the chicken soggy.

Recipe Card