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Prosciutto and Basil Pizza for a Quick Dinner

Prosciutto and Basil Pizza for a Quick Dinner

Prosciutto and Basil Pizza is the perfect quick dinner solution that combines the rich flavors of savory prosciutto with the freshness of basil on a crispy crust. This recipe is not only easy to whip up but is also a delightful way to impress your family or friends on a busy weeknight. With a few simple ingredients, you can create a pizza that satisfies your cravings and showcases your cooking skills.

Why You’ll Love This Recipe

This Prosciutto and Basil Pizza is a crowd-pleaser that brings together gourmet flavors in a simple homemade dish. Plus, it’s quick to prepare, making it perfect for any night of the week.

  • Quick and Easy: Ready in under 30 minutes!
  • Flavorful Topping: The combination of prosciutto, mozzarella, and fresh basil is irresistible.
  • Customizable: Add your favorite toppings for a personalized touch.
  • Fresh Ingredients: Use high-quality ingredients for the best flavor.
  • Perfect for Sharing: Great for a cozy dinner or a gathering with friends.

Ingredients

  • 1 pound pizza dough (store-bought or homemade)
  • 1 cup tomato sauce
  • 8 ounces fresh mozzarella cheese, sliced
  • 4 ounces prosciutto, sliced
  • 1 cup fresh basil leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon red pepper flakes (optional)

How to Make Prosciutto and Basil Pizza

  1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
  2. On a lightly floured surface, stretch or roll out the pizza dough into a 12-inch round. Aim for a slightly thicker edge for the crust.
  3. Transfer the dough to a piece of parchment paper for easy handling. Brush the surface with olive oil and sprinkle lightly with salt and pepper.
  4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
  5. Layer the sliced mozzarella cheese evenly on top of the sauce.
  6. Add the prosciutto slices, distributing them evenly across the pizza.
  7. Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
  8. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
  9. Remove the pizza from the oven and immediately top with fresh basil leaves and red pepper flakes if using.
  10. Let it cool for a couple of minutes, slice, and serve hot.

Tips for the Best Results

  • For an extra crispy crust, preheat your pizza stone for at least 30 minutes before baking.
  • Use fresh mozzarella for the best flavor and texture; it melts beautifully.
  • Don’t overload your pizza with toppings to ensure a perfectly cooked crust.
  • Experiment with different sauces, such as pesto or a garlic olive oil base, for a twist on flavor.

Easy Variations

  • Veggie Delight: Add sliced bell peppers, mushrooms, or arugula for extra veggies.
  • Cheesy Spin: Mix in some ricotta or goat cheese for added creaminess.
  • Spicy Kick: Add jalapeños or a drizzle of hot honey after baking for a spicy-sweet contrast.
  • Herb Infusion: Incorporate other herbs like oregano or thyme for a more aromatic flavor profile.

What to Serve With It

  • A simple green salad with a light vinaigrette.
  • Garlic knots or breadsticks for extra carbs.
  • A selection of olives or marinated artichokes as an appetizer.
  • A chilled glass of white wine or a refreshing sparkling water.

Storage and Reheating

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispiness.

Recipe Card

Prosciutto and Basil Pizza
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield/Servings: 2-3 servings
Ingredients:

  • 1 pound pizza dough (store-bought or homemade)
  • 1 cup tomato sauce
  • 8 ounces fresh mozzarella cheese, sliced
  • 4 ounces prosciutto, sliced
  • 1 cup fresh basil leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon red pepper flakes (optional)

Instructions:

  1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
  2. On a lightly floured surface, stretch or roll out the pizza dough into a 12-inch round.
  3. Transfer the dough to a piece of parchment paper. Brush with olive oil and sprinkle with salt and pepper.
  4. Spread the tomato sauce evenly over the dough, leaving a small border.
  5. Layer the sliced mozzarella cheese on top of the sauce.
  6. Add the prosciutto slices evenly across the pizza.
  7. Carefully slide the parchment paper with the pizza onto the preheated stone or baking sheet.
  8. Bake for 10-12 minutes until the crust is golden brown and cheese is bubbly.
  9. Remove from the oven, top with basil leaves and red pepper flakes, let cool, slice, and serve.

Notes: For a crispy crust, preheat your pizza stone thoroughly. Enjoy fresh ingredients for maximum flavor!

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