Ultimate Cheesy Loaded Burger Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Looking for a burger that’s all about indulgent goodness? This Ultimate Cheesy Loaded Burger is a feast for the senses, featuring a thick, juicy beef patty crowned with gooey, melted cheese that oozes with every bite. Perfect for a backyard barbecue or a cozy night in, this burger is not just a meal; it’s an experience that satisfies your cravings for comfort food. Let’s dive into this crave-worthy recipe!

Why You’ll Love This Recipe

This cheesy burger is everything you want in a meal—juicy, cheesy, and downright delicious. It’s easy to make and perfect for any occasion.

• Flavor Explosion: The combination of seasoned beef and melted cheese is unbeatable.
• Customizable: Add your favorite toppings to make it your own.
• Quick and Simple: Perfect for weeknight dinners or weekend grilling.
• Perfectly Satisfying: A hearty portion that will leave you feeling full and happy.

Ingredients

• 1 pound ground beef (80/20 blend)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 4 slices cheddar cheese
• 4 burger buns
• 2 tablespoons butter
• Optional toppings: lettuce, tomato, pickles, ketchup, mustard

How to Make Cheesy Loaded Burger

1. In a large bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until just combined, being careful not to overwork the meat.
2. Divide the mixture into four equal portions and shape them into patties, making a slight indentation in the center to prevent them from puffing up while cooking.
3. Preheat your grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side until browned.
4. Flip the patties and place a slice of cheddar cheese on each one. Continue cooking for another 4-5 minutes or until the cheese is melted and the internal temperature reaches 160°F.
5. While the burgers are cooking, butter the insides of the burger buns and toast them on the grill or in a skillet until golden brown.
6. Assemble your burgers: Place the cheesy patty on the bottom bun and add your favorite toppings. Cap it off with the top bun and dig in!

Tips for the Best Results

• Don’t overwork the meat when mixing the ingredients; this keeps the burgers tender.
• Allow the patties to rest for a few minutes after cooking for juicier results.
• Experiment with different types of cheese for a unique twist—pepper jack adds a nice kick!

Easy Variations

• Swap the cheddar for blue cheese or gouda for a different flavor profile.
• Add crispy bacon on top of the cheese for an extra indulgent touch.
• Use turkey or plant-based patties for a lighter option.

What to Serve With It

• Crispy French fries or sweet potato fries for a classic pairing.
• A fresh side salad to balance the richness of the burger.
• Coleslaw for a crunchy, tangy complement.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.

Recipe Card