Grilled Corn on the Cob with Spicy Tomato Sauce

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Grilled Corn on the Cob with Spicy Tomato Sauce is the perfect summer side dish that brings together smoky sweetness and a kick of heat. This dish transforms simple corn on the cob into a crave-worthy treat with a vibrant and zesty tomato sauce. Ideal for barbecues or family dinners, it’s easy to make and sure to impress your guests.

Why You’ll Love This Recipe

This recipe is not only delicious but also simple to prepare. The combination of grilling and a spicy tomato sauce elevates the traditional corn on the cob experience.

• Quick to prepare, taking just 30 minutes.
• Perfect for summer barbecues and gatherings.
• Bold flavors that will leave everyone wanting more.
• Customizable spice levels to suit your taste.
• Fresh ingredients that scream summer.

Ingredients

• 4 ears of fresh corn, husked
• 2 tablespoons olive oil
• 1 cup tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh cilantro, chopped (for garnish)
• 1 tablespoon lime juice (optional, for serving)

How to Make Grilled Corn on the Cob with Spicy Tomato Sauce

1. Preheat your grill to medium-high heat (about 400°F).
2. Husk the corn and remove all silk strands. Rinse under cold water and pat dry.
3. Brush each ear of corn with olive oil, ensuring they are well coated.
4. Place the corn directly on the grill grates and cook for about 10-12 minutes, turning occasionally, until the corn is tender and has grill marks.
5. While the corn is grilling, prepare the spicy tomato sauce. In a small saucepan over medium heat, combine the tomato sauce, chili powder, smoked paprika, garlic powder, salt, and black pepper. Stir well and let it simmer for about 5-7 minutes until heated through.
6. Once the corn is cooked, remove it from the grill and let it cool slightly.
7. Drizzle the spicy tomato sauce generously over the grilled corn, and garnish with fresh cilantro. If desired, squeeze lime juice over the top for an extra burst of flavor.
8. Serve immediately and enjoy!

Tips for the Best Results

• For an extra smoky flavor, soak the corn in water for 30 minutes before grilling.
• Adjust the spice level by adding more or less chili powder according to your preference.
• Make sure to turn the corn frequently while grilling to avoid burning.

Easy Variations

• Add cheese: Sprinkle crumbled feta or cotija cheese on top for a creamy texture.
• Switch up the sauce: Try a garlic butter sauce or a tangy BBQ sauce for a different flavor profile.
• Add herbs: Fresh basil or parsley can be used instead of cilantro for a different taste.

What to Serve With It

• Grilled chicken or shrimp for a complete meal.
• A fresh green salad to balance the richness of the dish.
• Baked beans or coleslaw for a classic barbecue side.
• Tortilla chips with guacamole for a fun appetizer.

Storage and Reheating

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Grilled corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the corn on a hot grill or in a microwave until warmed through. The spicy tomato sauce can also be stored separately and reheated on the stove.

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