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Looking for a quick dinner that doesn’t skimp on flavor? This Prosciutto and Basil Pizza is the answer! With its golden, crispy crust topped with rich tomato sauce, gooey mozzarella, savory prosciutto, and fresh basil, this pizza is both satisfying and simple to make. Perfect for a busy weeknight, it’s a delicious way to elevate your pizza night without all the fuss.
Why You’ll Love This Recipe
This pizza is not just easy to make but also packs a punch of flavor that will leave your taste buds dancing.
- Quick Preparation: Ready in under 30 minutes!
- Fresh Ingredients: Combines classic flavors that everyone loves.
- Versatile: Customize with your favorite toppings.
- Perfect for Sharing: Great for family dinners or casual get-togethers.
Ingredients
- 1 pre-made pizza dough (about 12 oz)
- 1 cup tomato sauce
- 1 ½ cups shredded mozzarella cheese
- 4 oz prosciutto, sliced
- ½ cup fresh basil leaves
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
How to Make Prosciutto and Basil Pizza
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- On a lightly floured surface, roll out the pizza dough to your desired thickness, about 12 inches in diameter.
- Transfer the rolled-out dough onto a parchment-lined baking sheet or a pizza peel if using a stone.
- Spread the tomato sauce evenly over the dough, leaving about a ½ inch border around the edges.
- Sprinkle the shredded mozzarella cheese generously over the sauce.
- Layer the prosciutto slices on top of the cheese.
- Sprinkle dried oregano, salt, and pepper over the pizza for added flavor.
- If using a pizza stone, carefully slide the pizza onto the stone. If using a baking sheet, simply place it in the oven.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Once baked, remove the pizza from the oven and immediately top with fresh basil leaves and a drizzle of olive oil.
- Let it cool for a minute, slice, and serve hot!
Tips for the Best Results
- Make sure your oven is fully preheated to ensure a crispy crust.
- For extra flavor, consider brushing the crust with olive oil before adding the sauce.
- If you prefer a softer crust, bake at a lower temperature for a longer time.
Easy Variations
- Add arugula on top after baking for a peppery kick.
- Swap prosciutto for pepperoni or roasted vegetables for a vegetarian option.
- Experiment with different cheeses, like goat cheese or fontina, for a unique twist.
What to Serve With It
- A simple green salad with a balsamic vinaigrette.
- Garlic bread for that extra carb satisfaction.
- A glass of chilled white wine or sparkling water with lemon.
Storage and Reheating
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Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2-3 servings
Ingredients:
- 1 pre-made pizza dough (about 12 oz)
- 1 cup tomato sauce
- 1 ½ cups shredded mozzarella cheese
- 4 oz prosciutto, sliced
- ½ cup fresh basil leaves
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven.
2. Roll out the pizza dough on a floured surface to about 12 inches in diameter.
3. Transfer to parchment-lined baking sheet or pizza peel.
4. Spread tomato sauce on the dough, leaving a ½ inch border.
5. Sprinkle mozzarella cheese over the sauce.
6. Layer prosciutto slices on top of cheese.
7. Add dried oregano, salt, and pepper.
8. Bake for 12-15 minutes until crust is golden and cheese is bubbly.
9. Remove from oven, add fresh basil and olive oil, slice, and serve hot.
Notes:
For a crispier crust, preheat your pizza stone if using, and ensure the oven is hot before baking.
