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Looking to elevate your meal game? These Homemade Sesame Seed Bread Rolls are a must-try! With their golden crust, nutty sesame topping, and soft, fluffy interiors, they make the perfect accompaniment to any dish or a fantastic base for sandwiches. Plus, they’re simple to whip up, bringing a touch of bakery magic right to your kitchen.
Why You’ll Love This Recipe
These rolls are not just visually appealing; they’re packed with flavor and versatility. Whether served warm with butter or filled with your favorite ingredients, they’ll quickly become a family favorite.
- Easy to make – Perfect for beginners and seasoned bakers alike.
- Versatile – Great for sandwiches, as a side dish, or even with soups.
- Nutty flavor – The sesame seeds add a delightful crunch and taste.
- Freshly baked – Enjoy the aroma of homemade bread wafting through your home.
Ingredients
- 3 ½ cups all-purpose flour
- 1 ½ cups warm water (about 110°F)
- 2 ¼ teaspoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- ½ cup sesame seeds (plus extra for topping)
- Fresh herbs (such as parsley or dill) for garnish
How to Make Sesame Seed Bread Rolls
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Mix until a dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and roll in sesame seeds to coat.
- Preheat your oven to 375°F (190°C). Place the rolls on a baking sheet lined with parchment paper, leaving space between them.
- Cover the rolls with a cloth and let them rise for another 30 minutes.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly. Garnish with fresh herbs before serving.
Tips for the Best Results
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To ensure your rolls turn out perfectly every time, keep these tips in mind:
- Make sure your yeast is fresh for the best rise.
- If your kitchen is cold, find a warm spot for the dough to rise—like inside a turned-off oven with the light on.
- For extra flavor, consider adding garlic powder or onion powder to the dough.
Easy Variations
Try these fun twists on the classic sesame seed rolls:
- Herb-Infused: Mix dried herbs like oregano or basil into the dough for added flavor.
- Cheesy Delight: Fold in shredded cheese like cheddar or mozzarella before shaping the rolls.
- Sweet Option: Add a tablespoon of honey to the dough for a hint of sweetness, perfect for breakfast.
What to Serve With It
These rolls pair wonderfully with:
- Soups like tomato basil or chicken noodle.
- Salads, such as Greek or Caesar.
- Sandwich fillings like roasted vegetables or deli meats.
- A simple spread of butter or hummus.
Storage and Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week or freeze them for up to 3 months. To reheat, simply pop them in a 350°F (175°C) oven for about 5-10 minutes until warmed through.
Recipe Card
Homemade Sesame Seed Bread Rolls
Prep Time: 2 hours
Cook Time: 25 minutes
Total Time: 2 hours 25 minutes
Yield: 12 rolls
Ingredients:
3 ½ cups all-purpose flour
1 ½ cups warm water (about 110°F)
2 ¼ teaspoons active dry yeast
1 tablespoon sugar
1 teaspoon salt
2 tablespoons olive oil
½ cup sesame seeds (plus extra for topping)
Fresh herbs for garnish
Instructions:
1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Mix until a dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and roll in sesame seeds to coat.
7. Preheat your oven to 375°F (190°C). Place the rolls on a baking sheet lined with parchment paper, leaving space between them.
8. Cover the rolls with a cloth and let them rise for another 30 minutes.
9. Bake in the preheated oven for 20-25 minutes or until golden brown.
10. Remove from the oven and let cool slightly. Garnish with fresh herbs before serving.
Notes: For best results, ensure your yeast is fresh and consider adding herbs or cheese for extra flavor.
Prep Time: 2 hours
Cook Time: 25 minutes
Total Time: 2 hours 25 minutes
Yield: 12 rolls
Ingredients:
3 ½ cups all-purpose flour
1 ½ cups warm water (about 110°F)
2 ¼ teaspoons active dry yeast
1 tablespoon sugar
1 teaspoon salt
2 tablespoons olive oil
½ cup sesame seeds (plus extra for topping)
Fresh herbs for garnish
Instructions:
1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Mix until a dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and roll in sesame seeds to coat.
7. Preheat your oven to 375°F (190°C). Place the rolls on a baking sheet lined with parchment paper, leaving space between them.
8. Cover the rolls with a cloth and let them rise for another 30 minutes.
9. Bake in the preheated oven for 20-25 minutes or until golden brown.
10. Remove from the oven and let cool slightly. Garnish with fresh herbs before serving.
Notes: For best results, ensure your yeast is fresh and consider adding herbs or cheese for extra flavor.
