Sweet Potato Casserole with Toasted Marshmallows Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Sweet potato casserole with toasted marshmallows is the perfect blend of creamy, sweet, and indulgent flavors that captures the essence of comfort food. With its velvety sweet potato base and a delightful topping of gooey, toasted marshmallows, this dish is not just a side; it’s a centerpiece that will have everyone reaching for seconds. Ideal for holiday gatherings or family dinners, this casserole brings warmth and cheer to any table.

Why You’ll Love This Recipe

This sweet potato casserole is not only delicious but also simple to make. Its combination of sweet and savory flavors makes it a crowd-pleaser, while the toasted marshmallows add a touch of nostalgia.

• Irresistibly Sweet: The natural sweetness of sweet potatoes paired with brown sugar creates an enchanting flavor.
• Easy to Prepare: Quick prep time means you’ll have more moments to enjoy with loved ones.
• Customizable: Add your favorite spices or toppings for a personal twist.
• Holiday Favorite: A show-stopping side dish that’s perfect for Thanksgiving or Christmas.

Ingredients

• 4 medium sweet potatoes (about 2 pounds), peeled and cubed
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar, packed
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 cups mini marshmallows

How to Make Sweet Potato Casserole with Marshmallows

1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring water to a boil and add the cubed sweet potatoes. Cook for about 15-20 minutes or until tender. Drain and return to the pot.
3. Add melted butter, brown sugar, milk, vanilla extract, cinnamon, nutmeg, and salt to the sweet potatoes. Mash everything together until smooth and creamy.
4. Transfer the sweet potato mixture to a greased 9×13-inch baking dish, spreading it evenly.
5. Bake the sweet potato casserole in the preheated oven for 25 minutes.
6. Remove from the oven and sprinkle the mini marshmallows evenly over the top.
7. Return to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown and toasted.
8. Let cool for a few minutes before serving.

Tips for the Best Results

• For a smoother texture, use a potato ricer instead of a masher.
• Adjust the sweetness by adding more or less brown sugar according to your taste.
• Watch the marshmallows closely while toasting to prevent burning.

Easy Variations

• Add chopped pecans or walnuts for a crunchy topping before baking.
• Incorporate a dash of cayenne pepper for a spicy kick.
• Substitute half of the sweet potatoes with butternut squash for a different flavor profile.

What to Serve With It

• Herb-roasted turkey or chicken for a classic pairing.
• Maple-glazed ham to complement the sweetness.
• Green bean casserole for a balanced meal.
• A fresh cranberry salad for a tart contrast.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

This sweet potato casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 20 minutes. If the marshmallows have lost their fluffiness, you can briefly broil the top for a few minutes to revive their texture.

Recipe Card