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Get ready to amp up your dinner game with this Cheesy Mac and Burger Sandwich! This indulgent creation combines a juicy burger patty with creamy macaroni and cheese, all tucked into a soft sesame seed bun. It’s the perfect way to satisfy your cravings for both classic comfort food and a hearty burger in one delicious bite.
Why You’ll Love This Recipe
This sandwich checks all the boxes for a fun, satisfying meal. It’s perfect for family dinners, casual get-togethers, or just a night in when you’re craving something special.
- Indulgent Flavor: Juicy beef, creamy mac, and melty cheese create a flavor explosion.
- Easy to Make: Simple ingredients and straightforward steps make this a breeze.
- Fun Presentation: A great way to impress friends and family with a unique twist on classic favorites.
- Customizable: Add your favorite toppings to make it your own!
Ingredients
- 1 lb ground beef (80/20 blend for juiciness)
- 1 cup elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 sesame seed burger buns
- Optional: pickles, lettuce, ketchup, or mustard for topping
How to Make Cheesy Mac and Burger Sandwich
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Add the cooked macaroni, milk, and 1.5 cups of cheddar cheese. Stir until the cheese is melted and the mixture is creamy. Season with salt and pepper. Remove from heat and set aside.
- While the mac and cheese is cooling, form the ground beef into four equal patties, about 3/4 inch thick. Season both sides with salt and pepper.
- Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C) for medium doneness.
- During the last minute of cooking, sprinkle the remaining cheddar cheese on top of each patty and cover to melt.
- Toast the sesame seed buns in the skillet until golden brown, about 1-2 minutes.
- Assemble the sandwiches: place a cheesy burger patty on the bottom half of each bun, top with a generous scoop of the creamy mac and cheese, and add any additional toppings you desire. Cap with the top half of the bun.
- Serve immediately and enjoy!
Tips for the Best Results
- Use an 80/20 beef blend for a juicy burger; leaner beef can dry out.
- Don’t overcook the macaroni; it will cook further when mixed with the cheese.
- Experiment with different cheeses for the mac and cheese, like gouda or pepper jack for a kick.
- Make sure the skillet is hot before adding the burger patties to achieve a nice sear.
Easy Variations
- Swap the beef for turkey or veggie patties for a lighter option.
- Add bacon bits to the mac and cheese for extra flavor.
- Top with sautéed mushrooms or caramelized onions for a gourmet touch.
- Try different sauces like BBQ or ranch for a twist on flavor.
What to Serve With It
- Crispy French fries or sweet potato fries for a classic side.
- A fresh garden salad to balance the richness of the sandwich.
- Coleslaw for a crunchy texture contrast.
- Onion rings for an extra indulgent treat.
Storage and Reheating
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Store any leftover components separately in airtight containers in the refrigerator for up to 3 days. To reheat, warm the mac and cheese gently in a saucepan and cook the burger patties in a skillet over medium heat until heated through.
Recipe Card
Cheesy Mac and Burger Sandwich
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Ingredients:
1 lb ground beef (80/20 blend for juiciness)
1 cup elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup milk
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper
4 sesame seed burger buns
Optional: pickles, lettuce, ketchup, or mustard for topping
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt the butter over medium heat. Add the cooked macaroni, milk, and 1.5 cups of cheddar cheese. Stir until the cheese is melted and the mixture is creamy. Season with salt and pepper. Remove from heat and set aside.
3. While the mac and cheese is cooling, form the ground beef into four equal patties, about 3/4 inch thick. Season both sides with salt and pepper.
4. Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C) for medium doneness.
5. During the last minute of cooking, sprinkle the remaining cheddar cheese on top of each patty and cover to melt.
6. Toast the sesame seed buns in the skillet until golden brown, about 1-2 minutes.
7. Assemble the sandwiches: place a cheesy burger patty on the bottom half of each bun, top with a generous scoop of the creamy mac and cheese, and add any additional toppings you desire. Cap with the top half of the bun.
8. Serve immediately and enjoy!
Notes:
Use an 80/20 beef blend for a juicy burger; leaner beef can dry out. Don’t overcook the macaroni; it will cook further when mixed with the cheese.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Ingredients:
1 lb ground beef (80/20 blend for juiciness)
1 cup elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup milk
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper
4 sesame seed burger buns
Optional: pickles, lettuce, ketchup, or mustard for topping
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt the butter over medium heat. Add the cooked macaroni, milk, and 1.5 cups of cheddar cheese. Stir until the cheese is melted and the mixture is creamy. Season with salt and pepper. Remove from heat and set aside.
3. While the mac and cheese is cooling, form the ground beef into four equal patties, about 3/4 inch thick. Season both sides with salt and pepper.
4. Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C) for medium doneness.
5. During the last minute of cooking, sprinkle the remaining cheddar cheese on top of each patty and cover to melt.
6. Toast the sesame seed buns in the skillet until golden brown, about 1-2 minutes.
7. Assemble the sandwiches: place a cheesy burger patty on the bottom half of each bun, top with a generous scoop of the creamy mac and cheese, and add any additional toppings you desire. Cap with the top half of the bun.
8. Serve immediately and enjoy!
Notes:
Use an 80/20 beef blend for a juicy burger; leaner beef can dry out. Don’t overcook the macaroni; it will cook further when mixed with the cheese.
