🔥 KITCHEN FINDS
3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
This Kitchen Gadget Sprays AND Pours Oil
One bottle for spraying, pouring and keeping cooking oil close at hand.
Check It Out on Amazon →
This Weird Little Tool Slices Watermelon for You
Slice, cube and grab watermelon with one ridiculously simple little gadget.
Check It Out on Amazon →
Mix & Pour Pancake Batter Without the Mess
Mix the batter right in the bottle, then squeeze it straight onto the griddle.
Check It Out on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Creamy mashed potatoes topped with savory gravy are a classic comfort food that elevates any meal. This recipe captures the velvety texture of perfectly whipped potatoes and the rich depth of homemade gravy, making it the perfect side dish for holidays, family gatherings, or a cozy weeknight dinner.
Why You’ll Love This Recipe
Creamy mashed potatoes with gravy are not just a side; they are the heart of any meal. This recipe is straightforward and delivers an irresistible combination of flavors and textures.
- Rich and Creamy: The perfect balance of butter and cream creates a luxurious texture.
- Savory Gravy: A homemade gravy that’s packed with flavor and complements the potatoes flawlessly.
- Simple Ingredients: Made with pantry staples, this dish is easy to whip up.
- Versatile Pairing: Goes well with a variety of main dishes, making it a must-have side.
Ingredients
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/2 cup milk
- Salt, to taste
- Pepper, to taste
- 1 tablespoon olive oil
- 1 cup beef or vegetable broth
- 2 tablespoons all-purpose flour
- 1 teaspoon soy sauce
- Fresh herbs (such as parsley or thyme), for garnish
How to Make Creamy Mashed Potatoes with Gravy
- In a large pot, add the cubed potatoes and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, reduce heat to a simmer and cook for 15-20 minutes or until the potatoes are fork-tender.
- While the potatoes are cooking, prepare the gravy. In a medium saucepan, heat olive oil over medium heat. Add the flour and whisk continuously for 1-2 minutes until it forms a roux.
- Slowly add the broth to the roux, whisking constantly to prevent lumps. Stir in the soy sauce, and let the gravy simmer for about 5 minutes, or until it thickens. Season with salt and pepper to taste.
- Once the potatoes are done, drain them and return them to the pot. Add the butter and milk, and mash until smooth and creamy. Season with salt and pepper to taste.
- To serve, spoon the creamy mashed potatoes onto a plate, ladle the savory gravy over the top, and garnish with fresh herbs.
Tips for the Best Results
- For extra creamy potatoes, use a potato ricer instead of a masher.
- Warm the milk and butter before adding them to the potatoes for a smoother texture.
- Don’t skip the seasoning; taste as you go to achieve the perfect flavor balance.
Easy Variations
- Garlic Mashed Potatoes: Add 4 cloves of roasted garlic to the potatoes before mashing for a flavorful twist.
- Herbed Mashed Potatoes: Mix in chopped fresh herbs like chives or rosemary for an aromatic touch.
- Cheesy Mashed Potatoes: Stir in 1 cup of shredded cheddar cheese for a rich and cheesy flavor.
What to Serve With It
- Roast chicken or turkey
- Grilled steak or pork chops
- Vegetarian meatloaf
- Stir-fried vegetables
- A fresh garden salad
Storage and Reheating
📚 RECIPE LOVER FINDS
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
❤️ Love This Recipe? Save Your Favorites
Keep all those recipes you actually want to make again together in your own recipe book.
See It on Amazon →
🔥 Yep, Snoop Dogg Has a Cookbook
From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.
Check It Out on Amazon →
🥗 100+ Meals You Can Make Ahead
Simple make-ahead recipes and quick-assembly meals for making the week way easier.
See It on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess.
Recipe Card
Recipe Name: Creamy Mashed Potatoes with Savory Gravy
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield/Servings: 6 servings
Ingredients:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield/Servings: 6 servings
Ingredients:
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/2 cup milk
- Salt, to taste
- Pepper, to taste
- 1 tablespoon olive oil
- 1 cup beef or vegetable broth
- 2 tablespoons all-purpose flour
- 1 teaspoon soy sauce
- Fresh herbs (such as parsley or thyme), for garnish
Instructions:
- In a large pot, add the cubed potatoes and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, reduce heat to a simmer and cook for 15-20 minutes or until fork-tender.
- While the potatoes are cooking, prepare the gravy. In a medium saucepan, heat olive oil over medium heat. Add the flour and whisk continuously for 1-2 minutes until it forms a roux.
- Slowly add the broth to the roux, whisking constantly to prevent lumps. Stir in the soy sauce, and let the gravy simmer for about 5 minutes, or until it thickens. Season with salt and pepper to taste.
- Once the potatoes are done, drain them and return them to the pot. Add the butter and milk, and mash until smooth and creamy. Season with salt and pepper to taste.
- To serve, spoon the creamy mashed potatoes onto a plate, ladle the savory gravy over the top, and garnish with fresh herbs.
Notes: For extra creamy potatoes, use a potato ricer instead of a masher. Warm the milk and butter before adding them to the potatoes for a smoother texture.
