Cheesy Stuffed Potatoes with Chives for a Perfect Side

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Cheesy stuffed potatoes are a delightful side dish that takes the humble baked potato to new heights with gooey cheese and fresh chives. Perfect for any meal, these cheesy delights are easy to prepare and guaranteed to impress. Get ready to indulge in the comforting flavors that make these potatoes a crave-worthy addition to your dinner table.

Why You’ll Love This Recipe

These cheesy stuffed potatoes are not just a side; they are a celebration of flavors and textures. The crispy potato skins contrast beautifully with the creamy filling, while the melted cheese adds richness. Plus, they’re simple to make, making them a go-to recipe for busy weeknights or festive gatherings.

• Quick and Easy: Perfect for a weeknight dinner or last-minute gatherings.
• Customizable: Add your favorite toppings or mix-ins for a personal touch.
• Kid-Friendly: A dish that even the pickiest eaters will love.
• Comfort Food: Rich, cheesy goodness that satisfies every craving.

Ingredients

• 4 medium red potatoes
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 2 tablespoons butter
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh chives
• Extra chives for garnish (optional)

How to Make Cheesy Stuffed Potatoes

1. Preheat your oven to 400°F (200°C).
2. Wash the red potatoes thoroughly and poke several holes in each with a fork. Place them directly on the oven rack and bake for 45-50 minutes, or until they are tender when pierced with a fork.
3. Once the potatoes are cooked, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out a portion of the flesh into a mixing bowl, leaving a small border around the edges.
4. To the bowl with the potato flesh, add the shredded cheddar cheese, sour cream, milk, butter, garlic powder, salt, pepper, and half of the chopped chives. Mash everything together until smooth and well combined.
5. Carefully spoon the cheesy mixture back into the potato skins, heaping it slightly. Top each filled potato with a sprinkle of the remaining cheddar cheese.
6. Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven, garnish with extra chives if desired, and serve hot.

Tips for the Best Results

• Choose potatoes of similar size for even cooking.
• For extra flavor, try mixing in some cooked bacon bits or a splash of hot sauce to the filling.
• If you want a crispier skin, brush the potatoes with olive oil before baking.

Easy Variations

• Loaded Baked Potatoes: Add crumbled bacon, diced green onions, or jalapeños to the cheese mixture.
• Spicy Cheesy Potatoes: Mix in some diced green chili peppers or sprinkle with cayenne pepper for a kick.
• Herbed Potatoes: Incorporate different herbs like parsley or thyme for a fresh twist.

What to Serve With It

• Grilled chicken or steak for a hearty meal.
• A crisp garden salad to balance the richness.
• Roasted vegetables for a colorful plate.
• Barbecue dishes for a perfect summer cookout.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Leftover cheesy stuffed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through. You can also microwave them, but the skin may lose its crispiness.

Recipe Card