Skillet Pepperoni Pizza for a Quick Dinner

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Skillet Pepperoni Pizza is your new go-to for a quick and satisfying dinner that brings the pizzeria right to your kitchen. This recipe combines the crispy, cheesy goodness of pizza with the convenience of a skillet, making it perfect for busy weeknights. With a golden crust, rich tomato sauce, and pepperoni that gets perfectly crispy, this dish is sure to please the whole family.

Why You’ll Love This Recipe

There’s a lot to love about this Skillet Pepperoni Pizza. It’s quick, easy, and downright delicious! Plus, you can customize it to suit your tastes.

• Fast Prep and Cook Time: Ready in about 30 minutes!
• One-Pan Wonder: Minimal cleanup after a satisfying meal.
• Customizable: Add your favorite toppings or adjust the cheese level.
• Kid-Friendly: A hit with both kids and adults alike.
• Perfectly Crispy: Enjoy that delicious crust with every bite.

Ingredients

• 1 tablespoon olive oil
• 1 pound pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 4 ounces pepperoni slices
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Cherry tomatoes, halved, for garnish (optional)

How to Make Skillet Pepperoni Pizza

1. Preheat your oven to 425°F (220°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat. Add the pizza dough and press it evenly into the bottom and up the sides of the skillet, forming a crust.
3. Cook the dough for about 5-7 minutes, or until it starts to puff up and lightly brown.
4. Remove the skillet from the heat and spread the pizza sauce evenly over the dough.
5. Sprinkle the shredded mozzarella cheese generously over the sauce, then layer the pepperoni slices on top.
6. Sprinkle the dried oregano, garlic powder, salt, and pepper over the pizza.
7. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and golden brown.
8. Remove from the oven and let it cool for a few minutes before garnishing with halved cherry tomatoes, if desired.
9. Slice and serve hot!

Tips for the Best Results

• Make sure your skillet is well-oiled to prevent sticking.
• For a thicker crust, use more pizza dough but adjust the cooking time as needed.
• Let the pizza cool for a few minutes before slicing; this helps the cheese set and makes for cleaner cuts.

Easy Variations

• Swap pepperoni for cooked sausage, mushrooms, or bell peppers.
• Use a different cheese, such as provolone or cheddar, for a unique flavor.
• Try a BBQ chicken version by replacing the pizza sauce with BBQ sauce and adding cooked chicken.

What to Serve With It

• A fresh garden salad with vinaigrette.
• Garlic breadsticks for a classic combo.
• A side of marinara sauce for dipping.
• Sliced cucumbers and carrots for a crunchy contrast.

Storage and Reheating

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Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a 350°F (175°C) oven for about 10-15 minutes, or until heated through.

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