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Cheesy Sausage Pizza Recipe for Family Night

Cheesy Sausage Pizza Recipe for Family Night

Looking for a fun and delicious way to bring the family together? This Cheesy Sausage Pizza recipe is just what you need! It’s simple enough for everyone to join in on the fun, and it’s packed with flavor. With a golden crust, gooey melted cheese, and savory sausage, this pizza is sure to become a family favorite.

Why You’ll Love This Recipe

This Cheesy Sausage Pizza is perfect for family night because it offers a satisfying blend of textures and flavors. It’s easy to customize, making it a hit with kids and adults alike. Plus, it’s a great opportunity to get creative in the kitchen together!

  • Quick and easy to make
  • Customizable toppings for picky eaters
  • Perfect for sharing with family and friends
  • Great way to use up leftover ingredients
  • Deliciously cheesy and satisfying

Ingredients

  • 1 lb pizza dough (store-bought or homemade)
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 8 oz Italian sausage, casings removed
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Fresh basil leaves, for garnish
  • Salt and pepper, to taste

How to Make Cheesy Sausage Pizza

  1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
  2. In a skillet over medium heat, add the olive oil and sausage. Cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes. Season with salt, pepper, oregano, and garlic powder. Remove from heat and set aside.
  3. On a floured surface, roll out the pizza dough into a 12-inch circle. If using store-bought dough, follow package instructions for rolling.
  4. Transfer the rolled-out dough to a baking sheet or a preheated pizza stone. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
  5. Evenly distribute the cooked sausage over the sauce, followed by the shredded mozzarella cheese.
  6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
  7. Remove from the oven, let cool for a few minutes, and garnish with fresh basil leaves before slicing.

Tips for the Best Results

  • Make sure your oven is fully preheated for a crispy crust.
  • Experiment with different cheeses like provolone or parmesan for added flavor.
  • Allow the dough to come to room temperature before rolling for easier handling.
  • Don’t overload your pizza with toppings to ensure even cooking.

Easy Variations

  • Swap out Italian sausage for pepperoni, chicken, or veggies for a different flavor.
  • Add sliced bell peppers, onions, or mushrooms for extra veggies.
  • Use barbecue sauce instead of pizza sauce for a smoky twist.
  • Try a white pizza version by omitting the sauce and adding ricotta cheese.

What to Serve With It

  • A fresh green salad with a zesty vinaigrette
  • Garlic bread for extra indulgence
  • A platter of assorted dipping sauces
  • Sliced veggies for a crunchy side

Storage and Reheating

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave individual slices for 30-60 seconds.

Recipe Card

Cheesy Sausage Pizza
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Ingredients:

  • 1 lb pizza dough (store-bought or homemade)
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 8 oz Italian sausage, casings removed
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Fresh basil leaves, for garnish
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
  2. In a skillet over medium heat, add the olive oil and sausage. Cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes. Season with salt, pepper, oregano, and garlic powder. Remove from heat and set aside.
  3. On a floured surface, roll out the pizza dough into a 12-inch circle. If using store-bought dough, follow package instructions for rolling.
  4. Transfer the rolled-out dough to a baking sheet or a preheated pizza stone. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
  5. Evenly distribute the cooked sausage over the sauce, followed by the shredded mozzarella cheese.
  6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
  7. Remove from the oven, let cool for a few minutes, and garnish with fresh basil leaves before slicing.

Notes: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

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