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Grilled Chicken Skewers over Creamy Pasta is the perfect weeknight dinner that satisfies both your cravings and your time constraints. Juicy chicken skewers, bursting with flavor, are served over a bed of creamy, comforting pasta—all drizzled with a tangy sauce that ties the dish together beautifully. This recipe is not only simple to make but also visually stunning, making it a delightful centerpiece for your dinner table.
Why You’ll Love This Recipe
This dish is a crowd-pleaser that combines the excitement of grilled chicken with the creamy indulgence of pasta. Here’s why it stands out:
- Quick and Easy: Perfect for busy weeknights.
- Flavorful: The marinade infuses the chicken with bold flavors.
- Visually Appealing: A feast for the eyes as well as the stomach.
- Customizable: Adapt it to suit your taste preferences.
- All-in-One Meal: Protein, carbs, and sauce all in one dish!
Ingredients
- 1 lb chicken breast, cut into 1-inch cubes
- 8 oz pasta (penne or fusilli works well)
- 3 tbsp olive oil, divided
- 1 cup Greek yogurt
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh herbs (parsley or basil), for garnish
How to Make Grilled Chicken Skewers with Pasta
- In a bowl, combine the chicken cubes, 2 tablespoons of olive oil, minced garlic, lemon juice, oregano, salt, and pepper. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- While the chicken marinates, cook the pasta according to package instructions until al dente. Drain and set aside.
- Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
- Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates with the remaining tablespoon of olive oil.
- Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Ensure the internal temperature reaches 165°F.
- While the chicken is grilling, prepare the creamy sauce by mixing Greek yogurt with a pinch of salt and pepper in a small bowl.
- Toss the cooked pasta with the creamy sauce until well coated. Adjust seasoning if necessary.
- Serve the creamy pasta on plates, topped with grilled chicken skewers and garnish with fresh herbs.
Tips for the Best Results
- Marinate the chicken for at least 30 minutes for maximum flavor.
- Use wooden skewers? Soak them in water for 30 minutes to prevent burning on the grill.
- For added depth of flavor, consider adding a teaspoon of smoked paprika to the marinade.
Easy Variations
- Swap the chicken for shrimp or tofu for a different protein option.
- Add veggies to the skewers, like bell peppers or zucchini, for extra color and nutrition.
- Mix in some grated Parmesan cheese to the creamy sauce for a cheesy twist.
What to Serve With It
- A simple green salad with a lemon vinaigrette.
- Garlic bread for a side of carbs.
- Roasted vegetables for a wholesome touch.
- A light white wine, such as Pinot Grigio, to complement the meal.
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pasta in a skillet over low heat, adding a splash of water to loosen the sauce. Reheat the chicken skewers on the grill or in a microwave until heated through.
Recipe Card
Grilled Chicken Skewers over Creamy Pasta
Prep Time: 30 minutes (plus marinating time)
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings
Ingredients:
1 lb chicken breast, cut into 1-inch cubes
8 oz pasta (penne or fusilli)
3 tbsp olive oil, divided
1 cup Greek yogurt
2 tbsp lemon juice
2 cloves garlic, minced
1 tsp dried oregano
Salt and pepper, to taste
Fresh herbs (parsley or basil), for garnish
Instructions:
1. In a bowl, combine the chicken cubes, 2 tablespoons of olive oil, minced garlic, lemon juice, oregano, salt, and pepper. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2. While the chicken marinates, cook the pasta according to package instructions until al dente. Drain and set aside.
3. Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
4. Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates with the remaining tablespoon of olive oil.
5. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Ensure the internal temperature reaches 165°F.
6. While the chicken is grilling, prepare the creamy sauce by mixing Greek yogurt with a pinch of salt and pepper in a small bowl.
7. Toss the cooked pasta with the creamy sauce until well coated. Adjust seasoning if necessary.
8. Serve the creamy pasta on plates, topped with grilled chicken skewers and garnish with fresh herbs.
Notes:
For added flavor, marinate longer and consider adding veggies to the skewers!
Prep Time: 30 minutes (plus marinating time)
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings
Ingredients:
1 lb chicken breast, cut into 1-inch cubes
8 oz pasta (penne or fusilli)
3 tbsp olive oil, divided
1 cup Greek yogurt
2 tbsp lemon juice
2 cloves garlic, minced
1 tsp dried oregano
Salt and pepper, to taste
Fresh herbs (parsley or basil), for garnish
Instructions:
1. In a bowl, combine the chicken cubes, 2 tablespoons of olive oil, minced garlic, lemon juice, oregano, salt, and pepper. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2. While the chicken marinates, cook the pasta according to package instructions until al dente. Drain and set aside.
3. Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
4. Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates with the remaining tablespoon of olive oil.
5. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Ensure the internal temperature reaches 165°F.
6. While the chicken is grilling, prepare the creamy sauce by mixing Greek yogurt with a pinch of salt and pepper in a small bowl.
7. Toss the cooked pasta with the creamy sauce until well coated. Adjust seasoning if necessary.
8. Serve the creamy pasta on plates, topped with grilled chicken skewers and garnish with fresh herbs.
Notes:
For added flavor, marinate longer and consider adding veggies to the skewers!
