Crispy Cornmeal-Crusted Fish Cakes with Creamy Sauce

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Crispy Cornmeal-Crusted Fish Cakes with Creamy Sauce are a delicious and satisfying appetizer that will have your guests coming back for more. The golden-brown crust provides a satisfying crunch, while the tender fish inside offers a burst of flavor. Paired with a creamy sauce, these fish cakes are perfect for any gathering or as a fun snack at home.

Why You’ll Love This Recipe

These fish cakes are not only easy to make, but they also pack a punch of flavor. The cornmeal crust adds a delightful texture, and the creamy sauce elevates the dish to a whole new level. Perfect for parties or a cozy night in, they are sure to impress!

• Quick to prepare: Ready in under an hour.
• Versatile: Great as an appetizer or snack.
• Flavor-packed: Fresh herbs and zesty sauce make every bite memorable.
• Kid-friendly: A fun way to introduce fish to little ones.

Ingredients

• 1 pound white fish fillets (such as cod or tilapia)
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 large egg
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1/4 cup chopped fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Vegetable oil, for frying
• Extra mayonnaise and lemon juice, for the sauce

How to Make Crispy Cornmeal-Crusted Fish Cakes

1. Start by cooking the fish. In a pot of simmering water, add the fish fillets and cook for about 8-10 minutes or until opaque and flaky. Drain and let cool slightly.
2. In a mixing bowl, flake the cooked fish with a fork. Add the mayonnaise, lemon juice, chopped parsley, garlic powder, onion powder, and season with salt and pepper. Mix until well combined.
3. In a separate bowl, whisk the egg. In another dish, combine the cornmeal and flour.
4. Form the fish mixture into patties, about 2-3 inches in diameter. Dip each patty into the egg, allowing excess to drip off, then coat with the cornmeal-flour mixture.
5. Heat a generous amount of vegetable oil in a large skillet over medium heat. Once hot, carefully add the fish cakes, cooking in batches if necessary. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
6. Remove the fish cakes from the skillet and place on a paper towel-lined plate to drain excess oil.
7. For the sauce, mix together extra mayonnaise and lemon juice in a small bowl to taste. Drizzle over the fish cakes before serving.

Tips for the Best Results

• Ensure the oil is hot enough before adding the fish cakes to achieve that perfect crispiness.
• Don’t overcrowd the pan; fry in batches to maintain the heat.
• Let the fish cakes rest on paper towels to absorb excess oil for a lighter finish.

Easy Variations

• Swap out the white fish for salmon or shrimp for a different flavor.
• Add spices like cayenne pepper or paprika for a kick.
• Incorporate other herbs such as dill or cilantro for a unique twist.

What to Serve With It

• A fresh green salad with a tangy vinaigrette.
• Crispy potato wedges or sweet potato fries.
• A zesty slaw for a refreshing crunch.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 375°F for about 10-15 minutes until warmed through and crispy again.

Recipe Card