🔥 KITCHEN FINDS
3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
This Kitchen Gadget Sprays AND Pours Oil
One bottle for spraying, pouring and keeping cooking oil close at hand.
Check It Out on Amazon →
This Weird Little Tool Slices Watermelon for You
Slice, cube and grab watermelon with one ridiculously simple little gadget.
Check It Out on Amazon →
Mix & Pour Pancake Batter Without the Mess
Mix the batter right in the bottle, then squeeze it straight onto the griddle.
Check It Out on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Crispy Beef Taquitos are the perfect solution for a quick, satisfying weeknight meal. These flavorful rolled tortillas, filled with seasoned ground beef and cheese, are crispy on the outside and loaded with savory goodness on the inside. Paired with delicious dipping sauces, they’re sure to be a hit with the whole family!
Why You’ll Love This Recipe
This recipe is all about bold flavors and crispy textures, making it a fantastic choice for an easy dinner. Here’s why you’ll want to make these taquitos tonight:
- Quick and Easy: Perfect for busy weeknights.
- Customizable: Fill them with your favorite ingredients.
- Crispy Delight: Enjoy that satisfying crunch with every bite.
- Great for Dipping: Pair with your choice of sauces.
Ingredients
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 corn tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- Vegetable oil for frying
- Sour cream, for serving
- Salsa, for serving
- Optional toppings: chopped cilantro, diced avocado, jalapeños
How to Make Beef Taquitos
- In a skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Drain excess fat, then add chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir to combine and cook for another 2 minutes.
- Warm the corn tortillas in a dry skillet for about 30 seconds on each side to make them pliable.
- Place a spoonful of the beef mixture and a sprinkle of cheese in the center of each tortilla, then roll tightly, securing the filling inside.
- Heat about 1/2 inch of vegetable oil in a deep skillet over medium-high heat. Once hot, add the taquitos seam-side down.
- Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- Serve warm with sour cream, salsa, and any additional toppings you desire.
Tips for the Best Results
- Ensure your oil is hot enough before frying to achieve maximum crispiness.
- Do not overfill the tortillas to prevent them from bursting while frying.
- If you want a healthier option, bake the taquitos at 400°F for 20-25 minutes, brushing them lightly with oil before baking.
Easy Variations
- Substitute ground beef with shredded chicken, turkey, or a plant-based meat alternative.
- Add black beans or refried beans to the filling for extra flavor and nutrition.
- Spice it up with diced jalapeños or add fresh herbs like cilantro for a fresh twist.
What to Serve With It
- A crisp side salad dressed with lime vinaigrette.
- Mexican street corn (elote) for a delicious side.
- Fresh guacamole for an extra creamy dip.
- Rice and beans for a more filling meal.
Storage and Reheating
📚 RECIPE LOVER FINDS
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
❤️ Love This Recipe? Save Your Favorites
Keep all those recipes you actually want to make again together in your own recipe book.
See It on Amazon →
🔥 Yep, Snoop Dogg Has a Cookbook
From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.
Check It Out on Amazon →
🥗 100+ Meals You Can Make Ahead
Simple make-ahead recipes and quick-assembly meals for making the week way easier.
See It on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F for about 10-15 minutes until crispy again. You can also microwave them but expect a softer texture.
Recipe Card
Recipe Name: Crispy Beef Taquitos
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield/Servings: 4 servings
Ingredients:
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield/Servings: 4 servings
Ingredients:
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 corn tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- Vegetable oil for frying
- Sour cream, for serving
- Salsa, for serving
- Optional toppings: chopped cilantro, diced avocado, jalapeños
Instructions:
- In a skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Drain excess fat, then add chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir to combine and cook for another 2 minutes.
- Warm the corn tortillas in a dry skillet for about 30 seconds on each side to make them pliable.
- Place a spoonful of the beef mixture and a sprinkle of cheese in the center of each tortilla, then roll tightly, securing the filling inside.
- Heat about 1/2 inch of vegetable oil in a deep skillet over medium-high heat. Once hot, add the taquitos seam-side down.
- Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- Serve warm with sour cream, salsa, and any additional toppings you desire.
Notes: Adjust seasoning to your taste. For a healthier option, bake instead of frying.
