Classic Ham and Cheese Sliders for Your Next Gathering

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Classic ham and cheese sliders are the perfect addition to any gathering, offering a delightful blend of savory flavors and gooey cheese all nestled between soft, sesame seed buns. These bite-sized treats are not only easy to make but are also sure to satisfy your guests’ cravings. Whether it’s a party, game day, or a simple family get-together, these sliders will have everyone coming back for more.

Why You’ll Love This Recipe

These classic ham and cheese sliders are a crowd-pleaser for several reasons. They’re simple to prepare, can be made in advance, and are incredibly versatile. Plus, they’re perfect for sharing!

• Quick to Prepare: Whip these up in just 20 minutes!
• Customizable: Adjust the fillings to suit your taste.
• Perfect Finger Food: Easy to eat while mingling.
• Make Ahead: Prepare them a few hours in advance.

Ingredients

• 12 sesame seed slider buns
• 1 pound sliced deli ham
• 12 slices Swiss cheese
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup melted butter
• 1 tablespoon poppy seeds (optional)
• 1 teaspoon garlic powder
• Salt and pepper to taste

How to Make Classic Ham and Cheese Sliders

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the mayonnaise and Dijon mustard until smooth. Set aside.
3. Slice the slider buns in half horizontally, keeping the tops and bottoms attached. Place the bottom halves in a greased 9×13-inch baking dish.
4. Spread the mayonnaise mixture evenly over the bottom halves of the buns.
5. Layer the sliced ham evenly over the buns, then top with Swiss cheese slices.
6. Place the top halves of the buns over the cheese, pressing down gently.
7. In a separate bowl, combine the melted butter, garlic powder, and poppy seeds (if using). Brush this mixture over the tops of the buns.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melted.
10. Remove from the oven, let cool slightly, then slice into individual sliders and serve warm.

Tips for the Best Results

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Keep these tips in mind for sliders that will impress:

• Use high-quality deli ham and cheese for the best flavor.
• Feel free to alter the amounts of mayonnaise and mustard to suit your taste.
• Don’t skip the melted butter; it adds a delicious richness and helps the sliders crisp up nicely.

Easy Variations

Switch things up with these fun variations:

• Replace ham with turkey or roast beef for a different flavor.
• Use cheddar cheese instead of Swiss for a sharper taste.
• Add sliced pickles or jalapeños for an extra kick.
• Try a honey mustard spread instead of mayonnaise for a sweet twist.

What to Serve With It

These sliders pair well with:

• Crispy potato chips or sweet potato fries
• A fresh garden salad
• Coleslaw for a crunchy side
• Pickle spears for a tangy crunch

Storage and Reheating

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.

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