Grilled Eggplant Slices with Fresh Herbs

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Grilled eggplant slices are the perfect summer side dish, bringing a smoky flavor and a tender texture that pairs beautifully with a variety of meals. Infused with fresh herbs and a drizzle of olive oil, these slices are not just visually appealing but also packed with flavor. Whether you’re firing up the grill for a barbecue or looking for a quick weeknight dish, this recipe will elevate your meal to crave-worthy status.

Why You’ll Love This Recipe

This grilled eggplant recipe is all about fresh, bold flavors and simplicity. It’s easy to prepare, requires minimal ingredients, and is a great way to enjoy fresh produce during the warm months.

• Quick and Easy: Prep and grill in under 30 minutes.
• Flavorful: Fresh herbs and olive oil enhance the natural taste of the eggplant.
• Versatile: Pairs well with meats, salads, or as a standalone dish.
• Healthy: A low-calorie, nutrient-rich option for any meal.

Ingredients

• 2 medium eggplants
• 1/4 cup extra-virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon balsamic vinegar (optional)

How to Make Grilled Eggplant Slices

1. Preheat your grill to medium-high heat.
2. While the grill is heating, wash and slice the eggplants into 1/2-inch thick rounds.
3. In a large bowl, combine olive oil, salt, black pepper, and fresh herbs. Mix well.
4. Add the sliced eggplant to the bowl and toss until each slice is evenly coated with the herb-oil mixture.
5. Once the grill is hot, place the eggplant slices directly on the grates. Grill for about 4-5 minutes on each side, or until they have nice grill marks and are tender.
6. If desired, drizzle balsamic vinegar over the grilled eggplant just before serving for an extra layer of flavor.

Tips for the Best Results

• Choose firm, glossy eggplants for the best texture. Avoid any that are soft or have blemishes.
• If you prefer a less bitter taste, sprinkle the eggplant slices with salt and let them sit for 15-20 minutes before rinsing and patting dry. This helps draw out excess moisture.
• Experiment with different herbs based on your preference, such as thyme or rosemary.

Easy Variations

• Add garlic powder or minced garlic to the herb mixture for a more robust flavor.
• For a spicy kick, sprinkle red pepper flakes over the eggplant before grilling.
• Try marinating the eggplant slices in a mixture of yogurt and spices for a Middle Eastern twist.

What to Serve With It

• Grilled chicken or fish for a complete meal.
• A fresh Mediterranean salad for a light lunch.
• Quinoa or couscous as a hearty side dish.
• A drizzle of tahini sauce for added creaminess.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Grilled eggplant slices can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a skillet over medium heat for a few minutes until warmed through, or pop them in the microwave for a quick option.

Recipe Card