Classic Margherita Pizza with Prosciutto and Fresh Basil

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Looking for a simple yet satisfying meal to gather the family around? This Classic Margherita Pizza with Prosciutto and Fresh Basil is the perfect choice! With its golden crust, melty mozzarella, and the savory addition of prosciutto, this pizza is a delightful twist on the traditional Margherita. It’s easy to make at home and brings the flavors of Italy right to your kitchen.

Why You’ll Love This Recipe

This pizza is not only visually stunning but also bursting with flavor. The balance of fresh ingredients makes it irresistible and perfect for any night of the week.

• Quick and Easy: Whip it up in under an hour!
• Fresh Ingredients: Using fresh basil and quality prosciutto elevates the classic flavors.
• Family-Friendly: A fun cooking activity for everyone to enjoy.
• Customizable: Add your favorite toppings for a personal touch.

Ingredients

• 1 pound pizza dough
• 1 cup marinara or pizza sauce
• 8 ounces fresh mozzarella cheese, sliced
• 4 ounces prosciutto, thinly sliced
• 1 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano (optional)

How to Make Classic Margherita Pizza

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
2. On a lightly floured surface, stretch or roll out the pizza dough into a 12-inch circle. Make sure to create a slightly thicker edge for the crust.
3. Transfer the pizza dough to a baking sheet or a pizza peel dusted with flour or cornmeal.
4. Spread the marinara or pizza sauce evenly over the dough, leaving a small border around the edges.
5. Layer the fresh mozzarella slices over the sauce, then sprinkle with sea salt, black pepper, and oregano if using.
6. Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
7. Remove the pizza from the oven and let it cool for a minute. Top with prosciutto and fresh basil leaves, then drizzle with olive oil.
8. Slice and serve hot, enjoying the delicious blend of flavors!

Tips for the Best Results

• For an extra crispy crust, use a pizza stone and preheat it in the oven.
• Let the dough rise at room temperature for an hour before stretching it for a better texture.
• Use high-quality mozzarella for maximum flavor and creaminess.
• Don’t overload the pizza with toppings; less is more for a classic Margherita.

Easy Variations

• Swap prosciutto for pepperoni or cooked Italian sausage for a heartier option.
• Add sliced tomatoes or arugula for additional freshness.
• Experiment with different cheeses like burrata or goat cheese for a unique twist.

What to Serve With It

• A simple green salad with lemon vinaigrette.
• Garlic bread for that extra touch of indulgence.
• A glass of red wine to complement the flavors.
• A side of roasted vegetables for a balanced meal.

Storage and Reheating

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Store leftover pizza in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This will help maintain the crispy crust.

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