Cheesy Chicken Burger with Spinach and Barbecue Sauce

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Looking for a quick and satisfying dinner that packs a flavor punch? This Cheesy Chicken Burger with Spinach is just what you need. Juicy ground chicken is transformed into a delicious burger, topped with gooey melted cheese and fresh spinach, all drizzled with tangy barbecue sauce. It’s an easy weeknight meal that’s sure to please everyone at the table.

Why You’ll Love This Recipe

This dish combines the heartiness of a burger with the lightness of fresh greens. The addition of barbecue sauce gives it a smoky sweetness that elevates the flavors. Plus, it’s simple enough for a busy weeknight!

• Quick and Easy: Perfect for a weeknight dinner.
• Flavor-Packed: The combination of cheese, spinach, and barbecue sauce is irresistible.
• Customizable: Make it your own with different toppings and buns.
• Healthy Twist: Ground chicken and spinach make it a lighter option.

Ingredients

• 1 pound ground chicken
• 1 cup fresh spinach, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup barbecue sauce, plus extra for serving
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 sesame seed burger buns
• Cooking oil for frying
• Optional: sliced tomatoes and pickles for topping

How to Make Cheesy Chicken Burger with Spinach

1. In a large bowl, combine the ground chicken, chopped spinach, breadcrumbs, 1/4 cup barbecue sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
2. Form the mixture into 4 equal-sized patties, about 3/4 inch thick.
3. Heat a large skillet over medium heat and add a drizzle of cooking oil. Once hot, add the chicken patties to the skillet.
4. Cook the patties for 5-6 minutes on each side, or until they reach an internal temperature of 165°F and are golden brown.
5. During the last minute of cooking, top each patty with shredded cheddar cheese. Cover the skillet to help the cheese melt.
6. While the burgers are finishing, toast the sesame seed buns in a separate pan or in a toaster until golden.
7. Assemble the burgers by placing each cheesy chicken patty on a bun. Top with additional barbecue sauce, and if desired, add sliced tomatoes and pickles. Serve immediately.

Tips for the Best Results

• Ensure the chicken is well-mixed but not overworked to keep the patties tender.
• Use a meat thermometer to check for doneness; chicken must reach 165°F.
• If you prefer a smokier flavor, try adding smoked paprika to the chicken mixture.

Easy Variations

• Substitute ground turkey for a different flavor profile.
• Add other toppings like avocado, jalapeños, or coleslaw for extra crunch.
• Swap out the barbecue sauce for a spicy sriracha mayo for a kick.

What to Serve With It

• Crispy French fries or sweet potato fries
• A fresh garden salad
• Grilled corn on the cob
• Coleslaw for a tangy crunch

Storage and Reheating

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Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave until warmed through.

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