Spicy Ground Beef Burrito Bowls with Rice and Cheese

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Looking for an easy weeknight dinner that packs a punch? These Spicy Ground Beef Burrito Bowls are just the ticket! With perfectly seasoned ground beef, fluffy rice, and a melty layer of cheese, this dish is a feast for the eyes and the taste buds. Plus, it’s customizable, so everyone in the family can build their perfect bowl. Let’s dive in!

Why You’ll Love This Recipe

This recipe is a surefire way to satisfy cravings while keeping dinner simple. It’s quick to prepare, filling, and loaded with flavor. Here’s what makes it a winner:

• Quick and Easy: Perfect for busy weeknights.
• Customizable: Everyone can personalize their bowl.
• Flavor-Packed: Spicy beef and melty cheese create a delicious combo.
• One-Bowl Meal: Minimal cleanup required!

Ingredients

• 1 pound ground beef
• 1 cup long-grain white rice
• 2 cups beef broth (or water)
• 1 cup shredded cheddar cheese
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• 1 cup canned black beans, rinsed and drained
• 1 cup diced cucumbers
• 1 tablespoon olive oil
• 4 small flour tortillas, cut into strips (for serving)

How to Make Spicy Ground Beef Burrito Bowls

1. In a medium saucepan, combine the rice and beef broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-18 minutes, or until the rice is cooked and has absorbed the liquid. Fluff with a fork and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
3. Drain excess fat from the skillet, then add chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir to combine and cook for an additional 2-3 minutes until the spices are fragrant.
4. Reduce heat to low and sprinkle shredded cheddar cheese over the beef. Cover the skillet briefly until the cheese is melted, about 2 minutes.
5. To assemble the bowls, divide the cooked rice among four bowls. Top each with a generous portion of the spicy beef mixture.
6. Add a scoop of black beans and diced cucumbers on top of the beef.
7. Finish off with tortilla strips for crunch and serve immediately.

Tips for the Best Results

• Use lean ground beef for less grease.
• Feel free to adjust the spice level by adding more chili powder or diced jalapeños if you like it hotter.
• For extra flavor, sauté some onions and bell peppers with the beef.

Easy Variations

• Substitute ground turkey or chicken for a lighter option.
• Add corn or diced tomatoes for extra texture and flavor.
• Swap the cheddar for pepper jack cheese for a spicy kick.

What to Serve With It

• Guacamole and tortilla chips for a crunchy side.
• A fresh green salad to balance the meal.
• Sour cream or Greek yogurt for a creamy topping.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water if the rice seems dry.

Recipe Card