Easy Pulled Pork Sandwich with Fresh Veggies

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Looking for an easy weeknight dinner that packs a flavorful punch? This Easy Pulled Pork Sandwich with Fresh Veggies is just what you need! Tender, juicy pulled pork piled high on a soft sesame seed bun, topped with crisp green bell peppers and onions, creates a deliciously satisfying meal that the whole family will love. It’s simple to make and perfect for busy evenings, allowing you to indulge in bold flavors without spending hours in the kitchen.

Why You’ll Love This Recipe

This pulled pork sandwich is not only delicious, but it also comes together with minimal effort. Here’s why it’s a must-try:

• Quick prep time makes it perfect for weeknights.
• Flavorful pulled pork that’s easy to make in a slow cooker or oven.
• Fresh veggies add crunch and brightness to every bite.
• Customizable toppings to suit your taste.
• Leftovers are just as tasty, making it great for meal prep.

Ingredients

• 2 pounds pork shoulder (or pork butt)
• 1 cup barbecue sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 4 sesame seed buns
• 1 green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• Optional: pickles and extra barbecue sauce for serving

How to Make Pulled Pork Sandwich

1. Start by preparing the pork. Rub the pork shoulder with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Place the seasoned pork in a slow cooker. Pour the barbecue sauce over the top, making sure it’s well coated.
3. Cover and cook on low for 8 hours, or on high for 4 hours, until the pork is tender and easily shreds with a fork.
4. Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the remaining barbecue sauce.
5. While the pork is cooking, prepare the veggies. In a skillet over medium heat, sauté the sliced onion and green bell pepper until they are tender, about 5-7 minutes.
6. To assemble the sandwiches, place a generous amount of pulled pork on the bottom half of each sesame seed bun. Top with the sautéed veggies and any additional toppings you desire.
7. Finish with the top half of the bun and serve immediately.

Tips for the Best Results

• For added depth of flavor, let the pulled pork marinate overnight with the spices before cooking.
• Use a good quality barbecue sauce that you love for the best flavor.
• If you prefer a crispy texture, toast the buns lightly before assembling the sandwiches.

Easy Variations

• Swap the pork for chicken or jackfruit for a lighter or vegetarian option.
• Add cheese! A slice of cheddar or pepper jack can melt beautifully on top of the warm pork.
• Experiment with different toppings like coleslaw, jalapeños, or avocado for a fresh twist.

What to Serve With It

• Crispy sweet potato fries
• Creamy coleslaw
• Grilled corn on the cob
• Baked beans
• A simple green salad

Storage and Reheating

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Store any leftover pulled pork in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet or microwave until heated through. The pulled pork also freezes well; just make sure to store it in a freezer-safe container for up to 3 months.

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