Savory Beef and Cheese Burritos for Quick Dinners

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Savory Beef and Cheese Burritos for Quick Dinners

When you’re in need of a quick, satisfying dinner, nothing hits the spot quite like savory beef and cheese burritos. Packed with seasoned ground beef, melted cheddar cheese, and a hint of spice, these burritos are not only easy to whip up, but they’re also a surefire hit with the whole family. Get ready to roll up some deliciousness!

Why You’ll Love This Recipe

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

These beef and cheese burritos are versatile, quick, and full of flavor. Perfect for busy weeknights, they come together in no time and can be customized to suit your tastes.

• Speedy Preparation: Ready in under 30 minutes!
• Flavor Packed: Seasoned beef and gooey cheese create a crave-worthy filling.
• Family Friendly: A meal that pleases both kids and adults alike.
• Customizable: Add your favorite toppings or ingredients.
• Freezer Friendly: Make a batch ahead of time for quick meals later.

Ingredients

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1 cup refried beans
• 1 tablespoon taco seasoning
• 1 tablespoon olive oil
• 4 large flour tortillas
• 1/2 cup salsa (plus more for serving)
• Salt and pepper to taste
• Chopped fresh cilantro (optional, for garnish)

How to Make Beef and Cheese Burritos

1. In a large skillet, heat the olive oil over medium heat. Add the ground beef, breaking it apart with a spatula.
2. Cook the beef for about 5-7 minutes, or until browned and fully cooked. Drain excess fat if necessary.
3. Stir in the taco seasoning, salsa, salt, and pepper. Mix until well combined and let it cook for another 2 minutes.
4. Lay out the flour tortillas on a flat surface. Spread about 1/4 cup of refried beans in the center of each tortilla.
5. Add a generous scoop of the beef mixture on top of the beans, then sprinkle with shredded cheddar cheese.
6. Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
7. Place the burritos seam-side down in the skillet used for the beef. Cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
8. Remove from the skillet and let them cool slightly before slicing in half. Serve with extra salsa and garnish with chopped cilantro if desired.

Tips for the Best Results

• For extra flavor, consider adding diced onions and bell peppers to the beef as it cooks.
• Adjust the spice level by using mild or spicy salsa.
• If you prefer, swap out cheddar for pepper jack cheese for a kick of heat.
• Make sure to warm your tortillas slightly before filling to prevent cracking.

Easy Variations

• Chicken Burritos: Substitute ground beef with shredded cooked chicken.
• Vegetarian Option: Use black beans or lentils in place of meat.
• Breakfast Burritos: Add scrambled eggs and breakfast sausage for a morning twist.
• Loaded Burritos: Top with guacamole, sour cream, or jalapeños for added flair.

What to Serve With It

• A side of tortilla chips and guacamole
• Mexican street corn salad
• Fresh garden salad with lime vinaigrette
• Cilantro lime rice
• Spicy black bean soup

Storage and Reheating

Store leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap burritos in foil and place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them for about 1-2 minutes, checking to ensure they are hot all the way through.

Recipe Card