Cucumber and Tomato Salad with Creamy Dressing Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Crisp, refreshing, and bursting with flavor, this Cucumber and Tomato Salad with Creamy Dressing is the perfect side dish for any summer meal. Featuring layers of juicy cherry tomatoes and crunchy cucumber slices, all drizzled with a rich and tangy dressing, this salad is not only easy to whip up but also a delight for the senses. Whether you’re grilling outdoors or enjoying a picnic, this salad will elevate your dining experience.

Why You’ll Love This Recipe

This easy cucumber tomato salad recipe is a must-have for your summer table. It’s vibrant, healthy, and incredibly satisfying. Here’s why you’ll be reaching for this dish:

• Quick to Prepare: Ready in just 15 minutes!
• Fresh Ingredients: Perfectly showcases seasonal produce.
• Creamy and Zesty: The dressing adds a delightful richness.
• Versatile: Pairs well with a variety of main dishes.
• Low-Calorie: A guilt-free addition to any meal!

Ingredients

• 2 medium cucumbers, thinly sliced
• 1 pint cherry tomatoes, halved
• 1/2 small red onion, thinly sliced
• 1/4 cup mayonnaise
• 2 tablespoons Greek yogurt
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon dried dill
• Salt and pepper to taste
• Fresh dill for garnish (optional)

How to Make Cucumber and Tomato Salad with Creamy Dressing

1. In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, and red onion. Toss gently to mix.
2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, garlic powder, dried dill, salt, and pepper until smooth and creamy.
3. Pour the creamy dressing over the cucumber and tomato mixture. Toss until all the vegetables are evenly coated.
4. Let the salad sit for about 10 minutes to allow the flavors to meld.
5. Garnish with fresh dill, if desired, and serve chilled.

Tips for the Best Results

• Choose firm cucumbers for extra crunch and freshness.
• For a more vibrant flavor, allow the salad to sit for longer before serving.
• Adjust the seasoning according to your taste preferences.
• If you prefer a lighter dressing, use more Greek yogurt and less mayonnaise.

Easy Variations

• Add feta cheese or mozzarella balls for a creamy texture.
• Incorporate bell peppers or radishes for additional crunch and color.
• Toss in some avocado for a creamy twist.
• Substitute the dill with basil or parsley for a different flavor profile.

What to Serve With It

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

This cucumber and tomato salad pairs beautifully with:

• Grilled chicken or fish for a light summer meal.
• Barbecue ribs or burgers for a classic cookout.
• Sandwiches or wraps for a refreshing side.
• Quinoa or grain bowls for a healthy lunch option.

Storage and Reheating

This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the cucumbers may release water over time, so give it a gentle stir before serving again.

Recipe Card