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Looking for a deliciously cheesy pizza that’s perfect for a weeknight dinner? This Cheesy White Pizza with Garlic and Marinara Sauce is your answer! Bursting with creamy ricotta, melty mozzarella, and a sprinkle of parmesan, it’s a feast for the senses. Pair it with a zesty marinara sauce for dipping or drizzling, and you have a dish that’s as comforting as it is crave-worthy.
Why You’ll Love This Recipe
This white pizza is all about indulgence without the fuss. It’s easy to make, satisfying, and will have your taste buds dancing. Plus, it’s a great way to switch up your pizza night!
- Simple Ingredients: Only a handful of staples needed.
- Quick Prep: Perfect for those busy weeknights.
- Flavor Explosion: Creamy, cheesy goodness with a garlic kick.
- Dip or Drizzle: Marinara sauce adds the perfect tang.
Ingredients
- 1 pound pizza dough
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1 cup marinara sauce (for serving)
How to Make Cheesy White Pizza with Marinara
- Preheat your oven to 475°F (245°C), and place a pizza stone or baking sheet inside to heat.
- On a floured surface, roll out the pizza dough into a 12-inch circle, about 1/4 inch thick. Transfer it to a piece of parchment paper for easy handling.
- In a medium bowl, mix together the ricotta cheese, 1/2 cup of mozzarella, parmesan, minced garlic, salt, black pepper, and dried oregano until well combined.
- Drizzle the rolled-out pizza dough with olive oil, spreading it evenly over the surface.
- Spoon the ricotta mixture onto the dough, spreading it out evenly, leaving a small border around the edges.
- Sprinkle the remaining mozzarella cheese over the top of the ricotta mixture.
- Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet.
- Bake for 12-15 minutes, or until the cheese is bubbly and golden, and the crust is crispy.
- Remove the pizza from the oven and let it cool for a couple of minutes before slicing.
- Serve with warm marinara sauce on the side for dipping or drizzling.
Tips for the Best Results
- For an extra crispy crust, pre-bake the dough for 5 minutes before adding the toppings.
- Use fresh garlic for a more robust flavor.
- Adjust the cheese quantities to suit your personal taste—more cheese means more indulgence!
Easy Variations
- Add fresh spinach or arugula on top before baking for a pop of color and nutrition.
- Swap out the marinara for pesto for a different flavor profile.
- Incorporate cooked chicken or sausage for added protein.
What to Serve With It
- A fresh garden salad with a tangy vinaigrette.
- Garlic knots or breadsticks for a side of carbs.
- A light antipasto platter featuring olives and cured meats.
Storage and Reheating
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Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Recipe Card
Recipe Name: Cheesy White Pizza with Garlic and Marinara Sauce
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:
- 1 pound pizza dough
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1 cup marinara sauce (for serving)
Instructions:
- Preheat your oven to 475°F (245°C), and place a pizza stone or baking sheet inside to heat.
- On a floured surface, roll out the pizza dough into a 12-inch circle, about 1/4 inch thick. Transfer it to a piece of parchment paper for easy handling.
- In a medium bowl, mix together the ricotta cheese, 1/2 cup of mozzarella, parmesan, minced garlic, salt, black pepper, and dried oregano until well combined.
- Drizzle the rolled-out pizza dough with olive oil, spreading it evenly over the surface.
- Spoon the ricotta mixture onto the dough, spreading it out evenly, leaving a small border around the edges.
- Sprinkle the remaining mozzarella cheese over the top of the ricotta mixture.
- Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet.
- Bake for 12-15 minutes, or until the cheese is bubbly and golden, and the crust is crispy.
- Remove the pizza from the oven and let it cool for a couple of minutes before slicing.
- Serve with warm marinara sauce on the side for dipping or drizzling.
Notes: For an extra crispy crust, pre-bake the dough for 5 minutes before adding the toppings.
