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Looking for a quick and satisfying dinner that packs a flavorful punch? These Cheesy Beef and Corn Burritos are your answer! Filled with seasoned ground beef, sweet corn, and topped with melted cheese, this easy beef burrito recipe is perfect for weeknight meals. Plus, they’re customizable, so you can make them just the way you like.
Why You’ll Love This Recipe
These burritos are not only delicious but also a breeze to prepare. With a handful of simple ingredients, you can whip up a satisfying meal that the whole family will enjoy.
- Quick and Easy: Perfect for busy nights when you need to get dinner on the table fast.
- Customizable: Add your favorite toppings or swap out ingredients to suit your taste.
- Flavor-Packed: The combination of spices, beef, and cheese is simply irresistible.
- Great for Meal Prep: Make a batch ahead of time for quick meals throughout the week.
Ingredients
- 1 pound ground beef
- 1 cup canned corn, drained
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- 1 tablespoon olive oil
How to Make Cheesy Beef and Corn Burrito
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and ground beef to the skillet. Cook until the beef is browned and fully cooked, breaking it apart with a spatula, about 5-7 minutes.
- Stir in the drained corn, chili powder, cumin, salt, and pepper. Cook for an additional 2-3 minutes until everything is heated through.
- Remove the skillet from heat and stir in half of the cheddar cheese until melted and combined.
- Warm the flour tortillas in a separate pan or microwave until pliable. Spoon a generous amount of the beef and corn mixture onto the center of each tortilla.
- Sprinkle the remaining cheddar cheese over the filling, then fold in the sides and roll the tortilla tightly to form a burrito.
- Optional: Place the burritos seam-side down in the skillet and cook for 1-2 minutes on each side to crisp the tortillas.
- Garnish with fresh cilantro before serving.
Tips for the Best Results
- For extra flavor, consider adding jalapeños or diced bell peppers to the beef mixture.
- Don’t overfill the tortillas to avoid tearing while rolling.
- If you like a little kick, add some hot sauce or crushed red pepper flakes to the beef mixture.
Easy Variations
- Swap ground beef for ground turkey or chicken for a lighter option.
- Use black beans instead of corn for a different texture and flavor.
- Try different cheeses like pepper jack for an extra kick or Monterey Jack for a milder taste.
What to Serve With It
- A side of Mexican rice or cilantro lime rice for a complete meal.
- Fresh guacamole or salsa for dipping.
- A simple green salad with avocado and lime dressing.
Storage and Reheating
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Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place them in a preheated 350°F oven for about 15 minutes or until warmed through. You can also microwave them, covered, for about 2 minutes, checking to ensure they are heated evenly.
Recipe Card
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:
1 pound ground beef
1 cup canned corn, drained
1 cup shredded cheddar cheese
4 large flour tortillas
1 small onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper, to taste
Fresh cilantro, for garnish
1 tablespoon olive oil
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Add the minced garlic and ground beef to the skillet. Cook until the beef is browned and fully cooked, breaking it apart with a spatula, about 5-7 minutes.
3. Stir in the drained corn, chili powder, cumin, salt, and pepper. Cook for an additional 2-3 minutes until everything is heated through.
4. Remove the skillet from heat and stir in half of the cheddar cheese until melted and combined.
5. Warm the flour tortillas in a separate pan or microwave until pliable. Spoon a generous amount of the beef and corn mixture onto the center of each tortilla.
6. Sprinkle the remaining cheddar cheese over the filling, then fold in the sides and roll the tortilla tightly to form a burrito.
7. Optional: Place the burritos seam-side down in the skillet and cook for 1-2 minutes on each side to crisp the tortillas.
8. Garnish with fresh cilantro before serving.
Notes: Feel free to customize with your favorite toppings or ingredients!
