Cheesy Beef Empanadas for a Flavorful Snack

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Cheesy Beef Empanadas are the perfect snack to satisfy your cravings! These golden-brown delights are filled with a savory mix of ground beef and gooey cheddar cheese, making them an irresistible treat for any occasion. Whether you’re hosting a party or just looking for a quick bite, these empanadas will surely impress your guests.

Why You’ll Love This Recipe

These Cheesy Beef Empanadas are not only delicious but also easy to make. With a crispy exterior and a flavorful filling, they are sure to be a hit.

• Quick and Easy: Perfect for a last-minute snack or appetizer.
• Flavor Packed: The combination of spices and cheese elevates the taste.
• Versatile: Great for parties, game days, or as a simple meal.
• Make Ahead: You can prepare them in advance and freeze for later.

Ingredients

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package (14 oz) empanada dough discs (about 10 discs)
• 1 tablespoon olive oil
• Fresh mint leaves for garnish
• 1 egg, beaten (for egg wash)

How to Make Cheesy Beef Empanadas

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft and translucent, about 3-4 minutes.
2. Add the ground beef to the skillet. Cook until browned, breaking it up with a spatula, about 5-7 minutes. Drain any excess fat.
3. Stir in the cumin, salt, and black pepper. Mix well and let it cook for an additional 2 minutes. Remove from heat and let cool slightly.
4. Once the beef mixture is cool, stir in the shredded cheddar cheese until well combined.
5. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
6. Take one empanada dough disc and place about 1-2 tablespoons of the beef mixture in the center. Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal.
7. Repeat with the remaining dough discs and filling. Place the empanadas on the prepared baking sheet.
8. Brush the tops of the empanadas with the beaten egg for a golden finish.
9. Bake in the preheated oven for 20-25 minutes, or until golden brown.
10. Remove from the oven, let cool slightly, and garnish with fresh mint leaves before serving.

Tips for the Best Results

• Ensure the beef is well-drained to prevent soggy empanadas.
• Don’t overfill the empanadas; otherwise, they may burst during baking.
• Crimp the edges well to seal in the filling completely.
• For extra flavor, add chopped jalapeños or diced bell peppers to the filling.

Easy Variations

• Substitute ground turkey or chicken for a lighter option.
• Add spices like paprika or chili powder for a spicy kick.
• Incorporate vegetables like diced tomatoes or corn for added texture and flavor.

What to Serve With It

• A side of salsa or guacamole for dipping.
• A fresh salad with a zesty vinaigrette.
• Creamy sour cream or a yogurt-based dip.

Storage and Reheating

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Store any leftover empanadas in an airtight container in the fridge for up to 3 days. To reheat, place them in a 350°F (175°C) oven for about 10-15 minutes until warmed through. You can also freeze uncooked empanadas. Just assemble them, freeze on a baking sheet, then transfer to a freezer bag for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.

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