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Indulge in the ultimate comfort food with this Cheesy Double Beef Burger! Juicy, seasoned beef patties stacked high and melted cheddar oozing from every corner create a mouthwatering experience that’s perfect for a weeknight dinner. Add a generous drizzle of ketchup and you’ve got a burger that’s bold in flavor and utterly satisfying.
Why You’ll Love This Recipe
This Cheesy Double Beef Burger is a crowd-pleaser that combines simplicity with flavor. Whether you’re feeding a family or just indulging yourself, this burger hits all the right notes.
- Quick and Easy: Perfect for a weeknight meal.
- Flavor Packed: Double the beef and melted cheese for maximum indulgence.
- Customizable: Add your favorite toppings to make it your own.
- Comfort Food Classic: A timeless favorite that never disappoints.
Ingredients
- 1 pound ground beef (80/20 blend)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices cheddar cheese
- 2 sesame seed burger buns
- Ketchup, to taste
- Optional: lettuce, tomato, pickles for toppings
How to Make Cheesy Double Beef Burger
- In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
- Divide the mixture into four equal portions and shape them into patties, about 1/2-inch thick.
- Preheat a skillet or grill over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on one side.
- Flip the patties, and place two slices of cheddar cheese on top of each patty. Cook for another 3-4 minutes, or until the cheese is melted and the patties reach an internal temperature of 160°F.
- While the patties are cooking, toast the sesame seed buns on a separate skillet or in a toaster until golden brown.
- Assemble the burgers by placing two beef patties on the bottom half of each bun. Drizzle with ketchup and add any additional toppings you desire.
- Top with the other half of the bun, serve immediately, and enjoy!
Tips for the Best Results
- Use a meat thermometer to ensure your beef is cooked to a safe internal temperature.
- For added flavor, consider seasoning your patties with a dash of Worcestershire sauce.
- Let the patties rest for a couple of minutes after cooking to keep them juicy.
Easy Variations
- Swap the cheddar for American cheese for a creamier melt.
- Add crispy bacon on top for extra crunch and flavor.
- Try different sauces like BBQ or spicy mayo for a twist.
What to Serve With It
- Crispy French fries or sweet potato fries.
- A fresh green salad for a lighter side.
- Coleslaw for a crunchy, tangy contrast.
- Onion rings for that classic diner feel.
Storage and Reheating
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Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat until warmed through, or microwave for 30-60 seconds. Reassemble the burger with fresh buns and toppings for best results.
Recipe Card
Cheesy Double Beef Burger with Ketchup
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Ingredients:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Ingredients:
- 1 pound ground beef (80/20 blend)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices cheddar cheese
- 2 sesame seed burger buns
- Ketchup, to taste
- Optional: lettuce, tomato, pickles for toppings
Instructions:
- In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
- Divide the mixture into four equal portions and shape them into patties, about 1/2-inch thick.
- Preheat a skillet or grill over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on one side.
- Flip the patties, and place two slices of cheddar cheese on top of each patty. Cook for another 3-4 minutes, or until the cheese is melted and the patties reach an internal temperature of 160°F.
- While the patties are cooking, toast the sesame seed buns on a separate skillet or in a toaster until golden brown.
- Assemble the burgers by placing two beef patties on the bottom half of each bun. Drizzle with ketchup and add any additional toppings you desire.
- Top with the other half of the bun, serve immediately, and enjoy!
Notes:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
