Cheesy Loaded Burger Stack with Beef and Apple Pie Crust

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

If you’re ready to elevate your burger game, this Cheesy Loaded Burger Stack with Beef and Apple Pie Crust is the ultimate indulgence for your next gathering. Picture this: juicy beef patties topped with gooey cheddar cheese, all nestled between buttery apple pie crusts. It’s a bold twist on a classic that will have your guests coming back for seconds. Get ready for a flavor explosion!

Why You’ll Love This Recipe

This recipe is an exciting fusion of savory and sweet that delivers on all fronts. The crispy apple pie crust adds a delightful crunch, while the melted cheese and seasoned beef create a rich, satisfying bite. Perfect for parties or a casual night in, this burger stack is sure to impress.

• Unique Flavor Combination: The sweetness of apple pie crust pairs perfectly with the savory beef.
• Easy to Assemble: Simple steps make it a breeze to prepare.
• Perfect for Entertaining: A show-stopping dish that’s sure to impress guests.
• Customizable: Make it your own with different toppings and fillings.

Ingredients

• 1 pound ground beef (80/20 blend for juiciness)
• 1 cup shredded cheddar cheese
• 2 large apple pie crusts (store-bought or homemade)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 burger buns
• Optional toppings: lettuce, tomato, pickles, or BBQ sauce

How to Make Cheesy Loaded Burger Stack

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined; avoid overmixing.
3. Form the beef mixture into four equal patties, about ¾-inch thick. Make a slight indentation in the center of each patty to ensure even cooking.
4. In a skillet over medium-high heat, sear the patties for about 3-4 minutes on each side, or until they reach an internal temperature of 160°F (71°C). During the last minute of cooking, sprinkle the cheddar cheese on top of each patty and cover the skillet to melt the cheese.
5. While the patties are cooking, place the apple pie crusts on a baking sheet. Cut each crust into rounds that are slightly larger than your burger patties. Bake in the preheated oven for 10-12 minutes, or until golden brown and crispy.
6. Assemble your burger stack: place a baked apple pie crust on the bottom, followed by a cheesy beef patty, and top with your choice of toppings. Finish with another apple pie crust on top.
7. Serve immediately and enjoy the delicious combination of flavors!

Tips for the Best Results

• Use a meat thermometer to ensure your beef patties are cooked through.
• Let the patties rest for a few minutes after cooking to retain their juices.
• Feel free to experiment with different cheeses for a unique flavor twist.

Easy Variations

• Swap the cheddar for pepper jack for a spicy kick.
• Add sautéed onions and mushrooms for an extra layer of flavor.
• For a vegetarian option, use black bean patties or portobello mushrooms as the base.

What to Serve With It

• Crispy sweet potato fries for a satisfying crunch.
• A fresh garden salad to balance the richness of the burger.
• Coleslaw for a tangy, crunchy side.
• Pickles and jalapeños for an added zing.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place the burger stack in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving as it can make the crust soggy.

Recipe Card