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Cheesy Meatballs with Spaghetti in Tomato Sauce is the ultimate comfort food that brings together juicy, cheesy meatballs and perfectly cooked spaghetti, all enveloped in a rich and tangy tomato sauce. This dish is not only delicious but also an easy weeknight dinner that your family will love. Get ready to dig into a plateful of cheesy goodness!
Why You’ll Love This Recipe
This recipe is a crowd-pleaser for a reason. It’s simple, satisfying, and full of flavor. Plus, with the added cheese, these meatballs take comfort food to a whole new level.
- Quick and Easy: Perfect for busy weeknights.
- Kid-Friendly: Who can resist cheesy meatballs?
- Versatile: Customize with your favorite herbs and spices.
- One-Pot Meal: Minimal cleanup required!
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 3 cups spaghetti
- 4 cups marinara sauce
- Fresh parsley, chopped (for garnish)
How to Make Cheesy Meatballs with Pasta
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, oregano, salt, and black pepper. Mix until just combined.
- Form the mixture into meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.
- Bake the meatballs in the preheated oven for 20-25 minutes or until browned and cooked through.
- While the meatballs are baking, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large saucepan, heat the marinara sauce over medium heat. Once warmed, add the baked meatballs to the sauce and stir gently to coat.
- In a large serving bowl, combine the cooked spaghetti with the meatballs and sauce. Sprinkle shredded mozzarella cheese on top and allow it to melt slightly.
- Garnish with fresh parsley before serving.
Tips for the Best Results
- Ensure the meatballs are spaced out on the baking sheet to promote even cooking.
- For extra flavor, mix in fresh herbs like basil or parsley into the meatball mixture.
- Don’t skip the Parmesan cheese; it adds a delicious depth of flavor to the meatballs.
- Allow the meatballs to rest for a few minutes before serving to help them hold their shape.
Easy Variations
- Substitute ground turkey or chicken for a lighter version.
- Add chopped spinach or finely diced bell peppers to the meatball mixture for added nutrition.
- Swap marinara sauce for Alfredo sauce for a creamy twist.
- Use whole wheat spaghetti or zucchini noodles for a healthier option.
What to Serve With It
- Garlic bread for a satisfying crunch.
- A fresh green salad to balance the meal.
- Roasted vegetables for a colorful side dish.
- A glass of red wine to elevate the dinner experience.
Storage and Reheating
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Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until heated through. For best results, add a splash of water or extra sauce to keep the meatballs moist.
Recipe Card
Recipe Name: Cheesy Meatballs with Spaghetti in Tomato Sauce
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield/Servings: 4 servings
Ingredients:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield/Servings: 4 servings
Ingredients:
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 3 cups spaghetti
- 4 cups marinara sauce
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, oregano, salt, and black pepper. Mix until just combined.
- Form the mixture into meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.
- Bake the meatballs in the preheated oven for 20-25 minutes or until browned and cooked through.
- While the meatballs are baking, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large saucepan, heat the marinara sauce over medium heat. Once warmed, add the baked meatballs to the sauce and stir gently to coat.
- In a large serving bowl, combine the cooked spaghetti with the meatballs and sauce. Sprinkle shredded mozzarella cheese on top and allow it to melt slightly.
- Garnish with fresh parsley before serving.
Notes: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain moisture.
