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Creamy cheesy mashed potatoes are the ultimate comfort food, perfect for cozy dinners or holiday feasts. With their velvety texture and rich flavor, these potatoes are not just a side dish; they’re an experience. Topped with a golden crust, they’re sure to impress anyone at your table.
Why You’ll Love This Recipe
These creamy cheesy mashed potatoes are a delightful blend of flavors and textures. The combination of buttery potatoes, sharp cheddar cheese, and a hint of garlic creates a dish that is both comforting and indulgent.
- Rich and creamy texture
- Simple to make with everyday ingredients
- Perfect for any occasion
- Can be made ahead of time
- Pairs well with a variety of main dishes
Ingredients
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 4 tablespoons unsalted butter
- 1 cup sharp cheddar cheese, shredded
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for topping)
How to Make Creamy Mashed Potatoes with Cheese
- Start by placing the cubed potatoes in a large pot and covering them with cold water. Add a pinch of salt and bring to a boil over medium-high heat.
- Once boiling, reduce the heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender. Drain and return them to the pot.
- Add the butter, minced garlic, heavy cream, and milk to the pot with the drained potatoes. Mash everything together until smooth and creamy.
- Stir in the shredded cheddar cheese, salt, and black pepper. Mix until the cheese is melted and evenly incorporated.
- Transfer the mashed potatoes to a baking dish. If desired, sprinkle a bit of paprika on top for color.
- Preheat your oven to 375°F (190°C). Bake the mashed potatoes for 20-25 minutes, or until the top is golden and slightly crispy.
- Remove from the oven, let cool for a few minutes, and serve warm. Enjoy!
Tips for the Best Results
- Use starchy potatoes like russets for the creamiest texture.
- For an extra kick, try adding a dash of hot sauce or some chopped chives.
- If you want to prep in advance, you can make the mashed potatoes ahead of time and store them in the fridge. Just reheat in the oven before serving.
Easy Variations
- Swap out the cheddar for Gruyère or mozzarella for a different flavor profile.
- Add sautéed onions or caramelized garlic for extra depth.
- Fold in some cooked bacon bits for a smoky twist.
What to Serve With It
- Roast chicken or turkey for a classic pairing.
- Grilled steak or pork chops for a hearty meal.
- Vegetarian dishes like stuffed peppers or mushroom risotto for a meatless option.
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil, heating in a 350°F (175°C) oven until warmed through. You can add a splash of milk or cream to bring back the creamy texture.
Recipe Card
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield/Servings: 6 servings
Ingredients:
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 4 tablespoons unsalted butter
- 1 cup sharp cheddar cheese, shredded
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for topping)
Instructions:
- Place cubed potatoes in cold salted water and boil until fork-tender, about 15-20 minutes. Drain.
- Add butter, garlic, heavy cream, and milk to the drained potatoes. Mash until smooth.
- Stir in cheddar cheese, salt, and pepper until cheese is melted and mixed well.
- Transfer to a baking dish, sprinkle with paprika if desired.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden.
- Let cool for a few minutes before serving.
Notes:
Make ahead and reheat in the oven for easy serving!
