Creamy Chicken Pasta Bowl for a Quick Dinner

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

If you’re looking for a quick and satisfying dinner that hits all the right notes, this Creamy Chicken Pasta Bowl is your answer. With tender grilled chicken resting atop a bed of creamy pasta, this dish is not only delicious but also easy to whip up on a busy weeknight. The combination of garlic, parmesan, and fresh herbs creates an irresistible flavor that will have everyone coming back for seconds.

Why You’ll Love This Recipe

This creamy chicken pasta recipe is a crowd-pleaser that balances rich flavors with simple preparation. Perfect for busy nights, it delivers comfort in a bowl and can be on your table in under 30 minutes.

• Quick and Easy: Ready in 30 minutes!
• Flavor-Packed: Creamy, garlicky goodness with a hint of freshness.
• Customizable: Adjust ingredients to your taste or pantry staples.
• Family-Friendly: A dish that appeals to all ages.

Ingredients

• 8 ounces of fettuccine or your pasta of choice
• 1 pound boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

How to Make Creamy Chicken Pasta Bowl

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. While the pasta cooks, season the chicken breasts with salt, pepper, and Italian seasoning.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let rest for a few minutes before slicing.
4. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
5. Pour in the heavy cream and bring to a simmer. Stir in the grated parmesan cheese until melted and creamy. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
7. Serve the creamy pasta in bowls, topped with sliced grilled chicken and garnished with fresh parsley.

Tips for the Best Results

• Make sure to let the chicken rest after cooking; this keeps it juicy.
• Use freshly grated parmesan for the best flavor.
• Adjust the garlic to your preference; add more for a punchier taste.
• If the sauce is too thick, thin it out with a splash of pasta cooking water.

Easy Variations

• Swap the chicken for shrimp or sautéed vegetables for a vegetarian option.
• Add spinach or sun-dried tomatoes for an extra layer of flavor and nutrition.
• Try different pasta shapes like penne or rotini for a fun twist.

What to Serve With It

• A crisp green salad with a lemon vinaigrette.
• Garlic bread for a perfect side to scoop up that creamy sauce.
• Steamed broccoli or asparagus for a colorful veggie addition.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of cream or broth to loosen the sauce if needed.

Recipe Card