Crispy Chicken with Creamy Garlic Pasta Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Crispy Chicken with Creamy Garlic Pasta is the weeknight dinner that dreams are made of! With its crunchy chicken breast nestled atop a bed of luscious, velvety pasta, this dish is all about indulgence while still being easy to prepare. The creamy garlic sauce is a flavor powerhouse, sure to satisfy your cravings and impress your dinner guests. Get ready for a meal that’s both comforting and sophisticated!

Why You’ll Love This Recipe

This recipe is a go-to for anyone looking to whip up a delicious meal without spending hours in the kitchen. The crispy chicken and creamy pasta combine to create a delightful textural contrast that’s simply irresistible.

• Quick & Easy: Perfect for busy weeknights.
• Flavor-Packed: Rich garlic and creamy sauce elevate the dish.
• Family-Friendly: A sure hit with kids and adults alike.
• Make Ahead: Great for meal prep or leftovers.

Ingredients

• 2 large chicken breasts (about 1 pound total)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 ounces pasta (fettuccine or spaghetti)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

How to Make Crispy Chicken with Creamy Pasta

1. Begin by preparing the chicken. Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
2. Set up a breading station: In one bowl, place the flour. In a second bowl, whisk the eggs. In a third bowl, mix the breadcrumbs, garlic powder, paprika, and a pinch of salt.
3. Dredge each chicken breast in flour, shaking off the excess, then dip in the egg, and finally coat with the breadcrumb mixture, pressing to adhere.
4. In a large skillet, heat 3 tablespoons of olive oil over medium heat. Once hot, add the breaded chicken breasts and cook for 5-7 minutes on each side, until golden brown and cooked through (internal temperature should reach 165°F). Remove from the skillet and let rest on a plate.
5. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.
6. Stir in the Parmesan cheese until melted and combined. Season with salt and pepper to taste.
7. Meanwhile, cook the pasta according to package instructions until al dente. Drain and add to the skillet with the creamy sauce. Toss to coat the pasta evenly.
8. To serve, slice the crispy chicken and place it on top of the creamy garlic pasta. Garnish with chopped parsley and additional Parmesan if desired.

Tips for the Best Results

• Ensure the oil is hot enough before adding the chicken to achieve that perfect crispy texture.
• Don’t overcrowd the skillet when frying the chicken; cook in batches if necessary.
• Adjust the consistency of the sauce by adding a splash of pasta water if it’s too thick.

Easy Variations

• Swap the heavy cream for half-and-half for a lighter version.
• Add sautéed spinach or sun-dried tomatoes to the pasta for extra flavor and nutrition.
• Use different cheeses like mozzarella or gouda for a unique twist.

What to Serve With It

• A simple green salad drizzled with balsamic vinaigrette.
• Garlic bread for that extra dose of deliciousness.
• Steamed vegetables, such as broccoli or asparagus, for a healthy side.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of cream or broth to loosen the sauce.

Recipe Card