Crispy Pork Chop with Savory Barbecue Sauce

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Crispy on the outside, juicy on the inside, this Crispy Pork Chop with Savory Barbecue Sauce is your go-to recipe for an easy weeknight dinner that hits all the right notes. Pair it with macaroni and cheese for a comforting meal that the whole family will love.

Why You’ll Love This Recipe

There’s something irresistible about a perfectly cooked pork chop. This dish combines the crunch of crispy breading with the rich, tangy flavor of barbecue sauce, making it a standout on any dinner table. Plus, it’s quick to prepare and sure to impress.

• Quick and Easy: Perfect for weeknight meals.
• Flavorful: Savory barbecue sauce elevates the dish.
• Crispy Texture: The breading gives a satisfying crunch.
• Kid-Friendly: A crowd-pleaser for both kids and adults.
• Versatile: Pairs well with various sides.

Ingredients

• 2 bone-in pork chops, about 1 inch thick
• 1 cup breadcrumbs
• 1/2 cup all-purpose flour
• 1 large egg
• 1/2 cup barbecue sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil (for frying)
• 1 cup cooked macaroni (for serving)
• 1/2 cup shredded cheddar cheese (for serving)

How to Make Crispy Pork Chop with Savory Sauce

1. Start by preparing the pork chops. Pat them dry with paper towels, then season both sides with salt, black pepper, garlic powder, and onion powder.
2. Set up a breading station: place the flour in one shallow bowl, beat the egg in another bowl, and put the breadcrumbs in a third bowl.
3. Dredge each pork chop in the flour, shaking off excess, then dip it into the beaten egg, and finally coat it in breadcrumbs, pressing gently to adhere.
4. In a large skillet, heat the vegetable oil over medium-high heat until shimmering. Carefully place the breaded pork chops in the hot oil.
5. Cook for about 4-5 minutes on each side, or until the chops are golden brown and cooked through (internal temperature should reach 145°F).
6. Once cooked, remove the pork chops from the skillet and let them rest on a paper towel-lined plate to drain excess oil.
7. While the chops rest, warm the barbecue sauce in a small saucepan over low heat.
8. Serve the crispy pork chops drizzled with the warm barbecue sauce, alongside a generous helping of macaroni and cheese topped with shredded cheddar.

Tips for the Best Results

• Make sure the oil is hot enough before adding the pork chops to ensure a crispy coating.
• Don’t overcrowd the pan; fry in batches if necessary.
• Let the pork chops rest after cooking to retain their juices.

Easy Variations

• For a spicy kick, add a teaspoon of cayenne pepper to the breadcrumbs.
• Swap out barbecue sauce for honey mustard or ranch dressing for a different flavor profile.
• Use panko breadcrumbs for an extra crispy texture.

What to Serve With It

• Creamy coleslaw for a refreshing crunch.
• Steamed broccoli or green beans for a healthy touch.
• Garlic bread for a satisfying carb addition.
• A simple garden salad to balance the richness of the pork.

Storage and Reheating

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Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through, to retain their crispy texture.

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