Crispy Stuffed Jalapeños with Cream Cheese Filling

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Crispy Stuffed Jalapeños with Cream Cheese Filling are the perfect party appetizer that packs a flavorful punch. These spicy peppers are filled with a rich cream cheese mixture, coated in a crispy cornmeal crust, and topped with fresh green onions for a delightful crunch. Easy to make and utterly addictive, they’re sure to be a hit at any gathering!

Why You’ll Love This Recipe

These stuffed jalapeños offer a balance of heat and creaminess that will have your taste buds dancing. They’re simple to prepare and can be made ahead of time, making them an ideal choice for any occasion.

• Bold Flavor: The combination of cream cheese and spices creates a mouthwatering filling.
• Crispy Texture: The cornmeal coating gives each bite a satisfying crunch.
• Perfect for Sharing: Great as an appetizer or snack for parties.
• Customizable: Add your favorite ingredients to the filling for a personal touch.

Ingredients

• 12 large jalapeños
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup green onions, finely chopped
• 1/2 cup cornmeal
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cumin
• Salt and pepper to taste
• Vegetable oil for frying

How to Make Stuffed Jalapeños with Cheese

1. Preheat your oven to 375°F (190°C) if baking, or prepare a deep fryer for frying.
2. Slice the jalapeños in half lengthwise and remove the seeds and membranes. Set aside.
3. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, cumin, salt, and pepper. Mix until well combined.
4. Stuff each jalapeño half with the cream cheese mixture, pressing down slightly to ensure it’s filled.
5. Set up a breading station: In one bowl, place the flour; in a second bowl, beat the eggs; and in a third bowl, add the cornmeal.
6. Dredge each stuffed jalapeño first in the flour, then dip it in the beaten eggs, and finally coat it with cornmeal, ensuring an even layer.
7. If baking, place the coated jalapeños on a greased baking sheet and bake for about 25-30 minutes, or until golden brown.
8. If frying, heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the jalapeños in batches for about 3-4 minutes, or until golden and crispy. Drain on paper towels.
9. Serve hot, garnished with additional green onions if desired.

Tips for the Best Results

• Choose larger jalapeños for easier stuffing and a better bite.
• Adjust the level of spiciness by leaving some seeds in the jalapeños or using milder peppers.
• For a twist, mix in cooked bacon or sausage to the cream cheese filling.

Easy Variations

• Add spices like smoked paprika or cayenne for extra heat.
• Substitute the cheddar cheese with pepper jack for a zesty kick.
• Incorporate herbs like cilantro or parsley for freshness.

What to Serve With It

• Creamy ranch or blue cheese dip for drizzling or dipping.
• Fresh salsa or guacamole for a refreshing contrast.
• A cold lager or margarita to wash it down.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.

Recipe Card