🔥 KITCHEN FINDS
3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
This Kitchen Gadget Sprays AND Pours Oil
One bottle for spraying, pouring and keeping cooking oil close at hand.
Check It Out on Amazon →
This Weird Little Tool Slices Watermelon for You
Slice, cube and grab watermelon with one ridiculously simple little gadget.
Check It Out on Amazon →
Mix & Pour Pancake Batter Without the Mess
Mix the batter right in the bottle, then squeeze it straight onto the griddle.
Check It Out on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Looking for a quick and delicious appetizer or side dish that’s sure to impress? This Easy Tomato Herb Flatbread is your answer! Bursting with fresh flavors and topped with succulent tomatoes and aromatic herbs, it’s perfect for any occasion—from casual gatherings to elegant dinners. Plus, it’s a breeze to whip up, making it a go-to recipe for both novice cooks and seasoned chefs alike.
Why You’ll Love This Recipe
This flatbread combines simplicity with flavor to create a dish that everyone will adore. It’s light, customizable, and can be served warm or at room temperature. Here are some reasons to try it:
- Quick to Make: Ready in under 30 minutes!
- Fresh Ingredients: Utilizes seasonal tomatoes and herbs.
- Versatile: Great as an appetizer, side, or snack.
- Customizable: Easily tweak toppings to suit your taste.
Ingredients
- 1 pound flatbread dough
- 2 medium ripe tomatoes, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 1/2 teaspoon garlic powder (optional)
- 1/4 cup shredded mozzarella cheese (optional)
How to Make Tomato Herb Flatbread
- Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the flatbread dough to about 1/4-inch thickness. Transfer to the prepared baking sheet.
- Brush the dough with olive oil, ensuring an even coat.
- Sprinkle the sea salt, black pepper, and garlic powder (if using) evenly over the dough.
- Arrange the tomato slices on top of the flatbread, overlapping them slightly for a beautiful presentation.
- Sprinkle the chopped basil and oregano over the tomatoes, adding a burst of fresh flavor.
- If desired, sprinkle the shredded mozzarella cheese over the top for a cheesy twist.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the tomatoes are slightly blistered.
- Remove from the oven and let cool for a few minutes. Slice and serve warm.
Tips for the Best Results
- For an extra crispy flatbread, pre-bake the dough for 5 minutes before adding toppings.
- Use a variety of tomatoes for a colorful and flavorful flatbread.
- Fresh herbs can be replaced with dried herbs but use less, as dried herbs are more potent.
Easy Variations
- Try adding other toppings like caramelized onions, olives, or feta cheese for a Mediterranean twist.
- Swap out the herbs for your favorites—rosemary or thyme work beautifully.
- Add a drizzle of balsamic glaze before serving for an extra layer of flavor.
What to Serve With It
- A fresh green salad with a lemon vinaigrette.
- Roasted vegetables for a hearty side.
- A charcuterie board with meats and cheeses.
- A glass of chilled white wine or sparkling water.
Storage and Reheating
📚 RECIPE LOVER FINDS
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
❤️ Love This Recipe? Save Your Favorites
Keep all those recipes you actually want to make again together in your own recipe book.
See It on Amazon →
🔥 Yep, Snoop Dogg Has a Cookbook
From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.
Check It Out on Amazon →
🥗 100+ Meals You Can Make Ahead
Simple make-ahead recipes and quick-assembly meals for making the week way easier.
See It on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Store any leftover flatbread in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and crisp.
Recipe Card
Easy Tomato Herb Flatbread
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Ingredients:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Ingredients:
- 1 pound flatbread dough
- 2 medium ripe tomatoes, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 1/2 teaspoon garlic powder (optional)
- 1/4 cup shredded mozzarella cheese (optional)
Instructions:
- Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the flatbread dough to about 1/4-inch thickness. Transfer to the prepared baking sheet.
- Brush the dough with olive oil, ensuring an even coat.
- Sprinkle the sea salt, black pepper, and garlic powder (if using) evenly over the dough.
- Arrange the tomato slices on top of the flatbread, overlapping them slightly for a beautiful presentation.
- Sprinkle the chopped basil and oregano over the tomatoes, adding a burst of fresh flavor.
- If desired, sprinkle the shredded mozzarella cheese over the top for a cheesy twist.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the tomatoes are slightly blistered.
- Remove from the oven and let cool for a few minutes. Slice and serve warm.
Notes: For an extra crispy flatbread, pre-bake the dough for 5 minutes before adding toppings.
