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Garlic Shrimp Noodles are a quick and flavorful weeknight meal that’s as satisfying as it is simple to whip up. With succulent shrimp sautéed in a buttery garlic sauce and tossed with tender noodles, this dish is sure to become a staple in your dinner rotation. Plus, it comes together in under 30 minutes, making it perfect for busy evenings when you crave something delicious yet easy.
Why You’ll Love This Recipe
This dish is not only packed with flavor, but it’s also incredibly versatile and quick to prepare. You’ll appreciate how easily it can be customized to suit your tastes or what you have on hand.
- Fast and Easy: Ready in just 30 minutes!
- Flavor-Packed: Garlic and soy sauce elevate the dish.
- Customizable: Add veggies or switch up the protein!
- One-Pan Wonder: Minimal cleanup with maximum flavor.
Ingredients
- 8 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 2 tbsp soy sauce
- 1 tsp red pepper flakes (adjust to taste)
- 2 green onions, sliced
- Salt and pepper, to taste
- Lemon wedges, for serving (optional)
How to Make Garlic Shrimp Noodles
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Add the shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes. Cook for 2-3 minutes, flipping halfway through, until the shrimp are pink and opaque.
- Pour the soy sauce over the shrimp and toss to coat, cooking for another minute.
- Add the cooked noodles to the skillet, tossing everything together until well combined and heated through.
- Remove from heat and garnish with sliced green onions. Serve with lemon wedges if desired.
Tips for the Best Results
- Ensure your shrimp are fresh or properly thawed if frozen for the best texture.
- Don’t overcook the shrimp; they only need a few minutes to turn pink.
- Feel free to adjust the amount of garlic and red pepper flakes based on your taste preferences.
Easy Variations
- Add vegetables like bell peppers, snap peas, or spinach for extra nutrition and color.
- Substitute chicken or tofu for shrimp if you prefer a different protein.
- Switch out soy sauce for tamari to make it gluten-free.
What to Serve With It
- A simple side salad with a light vinaigrette.
- Steamed broccoli or asparagus for added greens.
- Garlic bread for a deliciously indulgent pairing.
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm in a skillet over low heat, adding a splash of water or oil if needed to keep the noodles from drying out.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Ingredients:
- 8 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 2 tbsp soy sauce
- 1 tsp red pepper flakes (adjust to taste)
- 2 green onions, sliced
- Salt and pepper, to taste
- Lemon wedges, for serving (optional)
Instructions:
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Add the shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes. Cook for 2-3 minutes, flipping halfway through, until the shrimp are pink and opaque.
- Pour the soy sauce over the shrimp and toss to coat, cooking for another minute.
- Add the cooked noodles to the skillet, tossing everything together until well combined and heated through.
- Remove from heat and garnish with sliced green onions. Serve with lemon wedges if desired.
Notes: Adjust seasonings to your liking and enjoy a quick and delicious weeknight meal!
