Hearty Beef Stew with Carrots and Potatoes

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Hearty Beef Stew with Carrots and Potatoes is the ultimate comfort food for chilly nights. This one-pot meal combines tender beef, vibrant carrots, and hearty potatoes in a rich, savory broth that warms you from the inside out. It’s easy to prepare and perfect for cozy family dinners or meal prep for the week ahead.

Why You’ll Love This Recipe

This beef stew is more than just a meal; it’s a hug in a bowl. With its robust flavors and satisfying texture, it’s a classic that never goes out of style. Plus, it’s simple enough for any home cook to master.

• Comforting and filling: Perfect for cold evenings.
• One-pot wonder: Easy cleanup means more time to relax.
• Flavorful ingredients: Each bite bursts with savory goodness.
• Meal prep friendly: Tastes even better the next day.

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 medium carrots, sliced into rounds
• 4 medium potatoes, peeled and diced
• 1 large onion, diced
• 4 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper, to taste
• 2 tablespoons vegetable oil

How to Make Hearty Beef Stew

1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
2. Season the beef cubes with salt and pepper. Add them to the pot in batches, searing until browned on all sides. Remove and set aside.
3. Add the diced onion and garlic to the pot. Sauté for 3-4 minutes until the onion is translucent.
4. Stir in the tomato paste, cooking for an additional minute to enhance the flavor.
5. Return the browned beef to the pot, then pour in the beef broth. Add the thyme and bay leaves.
6. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 1 hour.
7. After an hour, add the carrots and potatoes. Stir well, cover again, and simmer for an additional 45 minutes, or until the vegetables are tender and the beef is fork-tender.
8. Remove the bay leaves before serving. Taste and adjust seasoning with more salt and pepper if needed.

Tips for the Best Results

• For extra flavor, let the stew simmer longer if you have the time. The beef becomes even more tender.
• Use a mix of potatoes for different textures; Yukon Gold and Russet work well together.
• If you like a thicker stew, mix a tablespoon of cornstarch with cold water and stir it in during the last 10 minutes of cooking.

Easy Variations

• Swap out beef for lamb or chicken for a different protein.
• Add other vegetables like peas, celery, or parsnips for added flavor and nutrition.
• For a touch of sweetness, toss in some diced sweet potatoes or butternut squash.

What to Serve With It

• Crusty bread or rolls for dipping into the rich broth.
• A simple side salad to balance the heartiness of the stew.
• Mashed potatoes for an extra comforting touch.

Storage and Reheating

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Store leftover beef stew in an airtight container in the refrigerator for up to 3 days. To freeze, let it cool completely, then transfer to freezer-safe containers for up to 3 months. Reheat on the stove over medium heat, adding a splash of water or broth if needed to loosen the stew.

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