3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
Herbed Buttered Baby Potatoes are a delightful side dish that brings together the comforting essence of roasted potatoes and the vibrant flavors of fresh herbs. These tender, buttery morsels are the perfect accompaniment to any meal, adding a pop of color and a burst of flavor that will leave your taste buds dancing. With minimal effort, you can elevate your dinner table with this simple yet impressive dish.
Why You’ll Love This Recipe
These Herbed Buttered Baby Potatoes are not only irresistibly tasty but also incredibly easy to prepare. Here’s why they’ll become a staple in your kitchen:
- Flavorful: Infused with fresh herbs and rich butter.
- Quick Prep: Ready in under 30 minutes!
- Versatile: Pairs perfectly with a variety of main dishes.
- Visually appealing: Bright and colorful on your plate.
- Comforting: A classic side that everyone loves.
Ingredients
- 1.5 pounds baby potatoes, halved
- 4 tablespoons unsalted butter, softened
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh thyme, leaves only
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
How to Make Herbed Buttered Baby Potatoes
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the halved baby potatoes with olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast the potatoes in the preheated oven for about 20 minutes, or until they are tender and golden brown, flipping them halfway through the cooking time.
- While the potatoes are roasting, prepare the herbed butter. In a small bowl, mix the softened butter with parsley, chives, thyme, and garlic powder until well combined.
- Once the potatoes are done, remove them from the oven and transfer them to a serving dish.
- Top the hot potatoes with generous dollops of the herbed butter, allowing it to melt and coat the potatoes.
- Serve immediately, garnished with additional herbs if desired.
Tips for the Best Results
- Make sure to cut the baby potatoes into even halves for uniform cooking.
- Feel free to adjust the herbs based on your preference; rosemary and dill also work wonderfully.
- For an extra crispy texture, broil the potatoes for an additional 2-3 minutes after roasting.
Easy Variations
- Cheesy Delight: Add grated Parmesan cheese on top of the potatoes right before serving for a cheesy twist.
- Spicy Kick: Toss in a pinch of red pepper flakes for a bit of heat.
- Lemon Zest: Incorporate lemon zest into the herbed butter for a bright, zesty flavor.
What to Serve With It
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
These Herbed Buttered Baby Potatoes are versatile and pair well with:
- Grilled chicken or steak
- Roasted fish or seafood
- A fresh garden salad
- Barbecued pork or ribs
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave them, but for the best texture, the oven is recommended.
Recipe Card
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Ingredients:
- 1.5 pounds baby potatoes, halved
- 4 tablespoons unsalted butter, softened
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh thyme, leaves only
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the halved baby potatoes with olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast the potatoes in the preheated oven for about 20 minutes, or until they are tender and golden brown, flipping them halfway through the cooking time.
- While the potatoes are roasting, prepare the herbed butter. In a small bowl, mix the softened butter with parsley, chives, thyme, and garlic powder until well combined.
- Once the potatoes are done, remove them from the oven and transfer them to a serving dish.
- Top the hot potatoes with generous dollops of the herbed butter, allowing it to melt and coat the potatoes.
- Serve immediately, garnished with additional herbs if desired.
Notes: Adjust herbs to your liking and enjoy this simple yet flavorful side dish!
