Homemade Glazed Donuts with Sesame Topping

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Homemade glazed donuts are the ultimate treat that brings joy to any occasion. With their light, fluffy texture and sweet, shiny glaze topped with crunchy sesame seeds, these donuts are a delightful way to satisfy your sweet tooth. Whether enjoyed with coffee in the morning or as a midday snack, they are sure to impress everyone who takes a bite.

Why You’ll Love This Recipe

These homemade glazed donuts are not only delicious but also surprisingly easy to make. With just a few basic ingredients, you can whip up a batch that rivals your favorite bakery. Plus, the addition of sesame seeds gives them a unique twist that adds both flavor and texture.

• Irresistibly Sweet: The glaze is a perfect balance of sweetness that pairs beautifully with the toasted sesame seeds.
• Simple Ingredients: Made with pantry staples, these donuts are accessible to everyone.
• Fun to Make: The process of frying and glazing is enjoyable and rewarding.
• Customizable: You can easily switch the toppings or flavors to suit your preferences.

Ingredients

• 2 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¾ cup whole milk, warmed to about 110°F
• 2 large eggs
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup powdered sugar
• 2-3 tablespoons water (for glaze)
• ¼ cup white sesame seeds, toasted
• Vegetable oil for frying

How to Make Glazed Donuts

1. In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until it becomes frothy.
2. Add the melted butter, eggs, and vanilla extract to the yeast mixture. Stir until well combined.
3. Gradually add the flour and salt, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. Once risen, punch down the dough and turn it out onto a floured surface. Roll it out to about ½ inch thick.
6. Using a donut cutter or two round cutters, cut out donuts and holes. Place them on a floured baking sheet and cover them with the towel again. Let them rise for another 30 minutes.
7. While the donuts are rising, heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
8. Carefully drop the donuts into the hot oil, a few at a time, frying for about 1-2 minutes on each side until golden brown. Remove them with a slotted spoon and drain on paper towels.
9. In a separate bowl, mix the powdered sugar with 2-3 tablespoons of water to create a smooth glaze. Adjust the consistency to your liking.
10. Dip each warm donut into the glaze, allowing excess to drip off. Sprinkle the toasted sesame seeds on top while the glaze is still wet. Enjoy!

Tips for the Best Results

• Make sure your milk is warm but not hot; too much heat can kill the yeast.
• Knead the dough thoroughly for the best rise and texture.
• Don’t overcrowd the fryer; fry in batches to maintain the oil temperature.
• Allow the donuts to cool slightly before glazing to prevent the glaze from melting off.

Easy Variations

• Cinnamon Sugar: After frying, toss the donuts in a mixture of cinnamon and granulated sugar instead of glazing them.
• Chocolate Glaze: Replace the powdered sugar glaze with melted chocolate for a rich flavor.
• Fruit Toppings: Add fresh fruit or a fruit glaze to the top for a refreshing twist.

What to Serve With It

• Freshly brewed coffee or espresso
• A tall glass of milk
• Fruit salad for a refreshing balance
• Whipped cream for an extra indulgence
• Ice cream for a delightful dessert duo

Storage and Reheating

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Homemade glazed donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. If you need to store them longer, freeze them for up to 1 month. To reheat, place them in a microwave for 10-15 seconds or warm them in an oven at 350°F (175°C) for about 5 minutes.

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