🔥 Featured Remote Opportunity

Get Paid $25–$50/hr Just Replying to Messages

Explore flexible online chat opportunities paying $25–$50/hr — no phone calls and no experience required.

  • ⚡ Start immediately if qualified
  • 💬 Reply to messages online
  • ⏰ Choose flexible hours
  • 🏠 Work remotely from home
See Available Chat Positions →

⏱ Takes under 60 seconds • Availability updates daily

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.

Homemade Rosemary Focaccia Bread Recipe

Homemade Rosemary Focaccia Bread Recipe

Focaccia bread is the kind of homemade delight that fills your kitchen with an irresistible aroma, making it hard to resist a warm slice straight out of the oven. This easy rosemary focaccia bread recipe is all about simplicity and flavor, featuring a fluffy interior and a golden crust, topped with fresh rosemary that adds a fragrant touch. Perfect for any occasion, this bread pairs wonderfully with soups, salads, or simply enjoyed on its own with a drizzle of olive oil.

Why You’ll Love This Recipe

This rosemary focaccia bread is not only easy to make, but it also elevates any meal with its delightful texture and flavor. Here’s why you’ll want to bake it:

  • Simple Ingredients: Use pantry staples to create something extraordinary.
  • Versatile: Great as a side dish, appetizer, or snack.
  • Customizable: Add your favorite toppings or herbs for a personal twist.
  • Impressive Presentation: Golden and rustic, it looks as good as it tastes.

Ingredients

  • 4 cups all-purpose flour
  • 1 ½ cups warm water (110°F)
  • 2 teaspoons active dry yeast
  • 2 teaspoons salt
  • ¼ cup olive oil, plus more for drizzling
  • 2 tablespoons fresh rosemary, chopped
  • Flaky sea salt, for topping

How to Make Rosemary Focaccia Bread

  1. In a large mixing bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
  2. Add the olive oil and salt to the yeast mixture, stirring to combine.
  3. Gradually add the flour, mixing with a wooden spoon until a shaggy dough forms.
  4. Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
  5. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
  6. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  7. Once the dough has risen, punch it down and transfer it to the prepared baking sheet. Stretch and shape the dough into a rectangle about 1 inch thick.
  8. Using your fingers, make dimples all over the surface of the dough. Drizzle with olive oil and sprinkle with flaky sea salt and chopped rosemary.
  9. Bake in the preheated oven for 20-25 minutes, or until golden brown.
  10. Remove from the oven and let cool slightly before slicing. Enjoy warm or at room temperature.

Tips for the Best Results

  • Ensure your water is at the right temperature to activate the yeast, but not too hot to kill it.
  • For extra flavor, consider adding minced garlic or sliced olives on top before baking.
  • Allow the dough to rise in a warm, draft-free area for the best results.

Easy Variations

  • Cheese Focaccia: Add shredded mozzarella or crumbled feta on top before baking.
  • Herb Infusion: Mix in other fresh herbs like thyme or oregano into the dough for a different flavor profile.
  • Sun-Dried Tomato: Incorporate chopped sun-dried tomatoes into the dough for a Mediterranean twist.

What to Serve With It

  • Pair with a rich tomato basil soup for a comforting meal.
  • Serve alongside a fresh salad drizzled with balsamic vinaigrette.
  • Enjoy with a charcuterie board featuring cured meats and cheeses.

Storage and Reheating

Store any leftover focaccia in an airtight container at room temperature for up to 3 days. To reheat, wrap it in foil and place it in a 350°F (175°C) oven for about 10 minutes until warmed through.

Recipe Card

Homemade Rosemary Focaccia Bread
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes
Yield: 12 servings
Ingredients:

  • 4 cups all-purpose flour
  • 1 ½ cups warm water (110°F)
  • 2 teaspoons active dry yeast
  • 2 teaspoons salt
  • ¼ cup olive oil, plus more for drizzling
  • 2 tablespoons fresh rosemary, chopped
  • Flaky sea salt, for topping

Instructions:

  1. In a large mixing bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
  2. Add the olive oil and salt to the yeast mixture, stirring to combine.
  3. Gradually add the flour, mixing with a wooden spoon until a shaggy dough forms.
  4. Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
  5. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
  6. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  7. Once the dough has risen, punch it down and transfer it to the prepared baking sheet. Stretch and shape the dough into a rectangle about 1 inch thick.
  8. Using your fingers, make dimples all over the surface of the dough. Drizzle with olive oil and sprinkle with flaky sea salt and chopped rosemary.
  9. Bake in the preheated oven for 20-25 minutes, or until golden brown.
  10. Remove from the oven and let cool slightly before slicing. Enjoy warm or at room temperature.

Notes: For best flavor, serve fresh out of the oven. Enjoy experimenting with toppings to make it your own!

Related Posts

Scroll to Top