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Nothing beats a hearty pulled pork sandwich when you’re craving comfort food that’s easy to whip up for dinner. This recipe showcases tender, flavorful pulled pork topped with gooey cheddar cheese, all nestled in a soft sesame seed bun. It’s the perfect weeknight meal that will have everyone asking for seconds!
Why You’ll Love This Recipe
This pulled pork sandwich is not just another meal; it’s an experience! Here’s why it’s a must-try:
- Flavor Packed: The barbecue sauce and melted cheese create a delicious flavor explosion.
- Quick Prep: With minimal prep time, you can spend more time enjoying your meal.
- Versatile: Customize with your favorite toppings and sides.
- Family Friendly: Kids and adults alike will love this satisfying sandwich.
Ingredients
- 3 pounds pork shoulder
- 1 tablespoon olive oil
- 1 cup barbecue sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 sesame seed buns
- 1 cup shredded cheddar cheese
- Pickles for topping (optional)
How to Make Pulled Pork Sandwich with Cheese
- Preheat your oven to 300°F (150°C).
- Rub the pork shoulder with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Make sure the seasoning covers the entire surface.
- Place the seasoned pork in a large baking dish or roasting pan. Cover with aluminum foil and bake for about 4 to 5 hours, or until the meat is tender and easily shreds with a fork.
- Once cooked, remove the pork from the oven and let it rest for about 15 minutes. After resting, shred the pork using two forks.
- In a large bowl, mix the shredded pork with the barbecue sauce until well coated. You can adjust the amount of sauce based on your taste preference.
- To assemble the sandwiches, place a generous portion of the pulled pork mixture on the bottom half of each sesame seed bun.
- Sprinkle the shredded cheddar cheese over the pulled pork. If you prefer it melted, you can place the assembled sandwiches under the broiler for 1-2 minutes until the cheese is bubbly.
- Top with pickles if desired, then place the top half of the bun on each sandwich. Serve immediately and enjoy!
Tips for the Best Results
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Save your favorites, discover something different, or make meal planning a whole lot easier.
For the most tender pulled pork, consider slow-cooking in a crockpot on low for 8 hours instead of baking. This allows the meat to absorb more flavor and moisture.
Easy Variations
- Spicy Twist: Add sliced jalapeños for a kick.
- Coleslaw Addition: Top with a creamy coleslaw for extra crunch.
- Different Cheeses: Swap cheddar for pepper jack or Monterey Jack for a different flavor.
What to Serve With It
- Sweet potato fries
- Coleslaw
- Grilled corn on the cob
- Potato salad
Storage and Reheating
Store any leftover pulled pork in an airtight container in the refrigerator for up to 4 days. To reheat, simply pop it in the microwave or warm it in a skillet over low heat until heated through. Reassemble your sandwiches fresh for the best flavor!
Recipe Card
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Yield/Servings: 4 sandwiches
Ingredients:
- 3 pounds pork shoulder
- 1 tablespoon olive oil
- 1 cup barbecue sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 sesame seed buns
- 1 cup shredded cheddar cheese
- Pickles for topping (optional)
Instructions:
- Preheat your oven to 300°F (150°C).
- Rub the pork shoulder with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Place the seasoned pork in a baking dish and cover with foil. Bake for 4 to 5 hours.
- Remove from the oven and let rest for 15 minutes. Shred the pork with two forks.
- Mix the shredded pork with barbecue sauce.
- Assemble sandwiches with pulled pork on the buns and top with cheddar cheese.
- Serve immediately, adding pickles if desired.
Notes: For best results, consider slow cooking the pork for more flavor.
