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Savory Cornmeal Casserole with Cheese and Herbs is a comforting dish that brings warmth to your table any night of the week. This casserole combines the earthy flavors of cornmeal with rich cheese and a medley of herbs, creating a golden, crumbly top and a smooth, savory base. It’s perfect for cozy family dinners or as a make-ahead dish for meal prep.
Why You’ll Love This Recipe
This easy cornmeal casserole recipe is not only delicious but also incredibly versatile. Here’s why it’s a must-try:
- Comforting: A warm, hearty dish that feels like a hug in a bowl.
- Quick and Easy: Simple ingredients and straightforward steps make it a breeze to prepare.
- Customizable: You can easily switch up the flavors and ingredients to suit your taste.
- Perfect for Leftovers: Tastes even better the next day, making it ideal for meal prep.
Ingredients
- 1 cup cornmeal
- 2 cups milk
- 3 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
How to Make Savory Cornmeal Casserole
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large mixing bowl, whisk together the cornmeal, baking powder, salt, and black pepper.
- In another bowl, combine the milk, eggs, melted butter, thyme, and parsley. Mix well.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
- Fold in the cheddar cheese and half of the Parmesan cheese until evenly distributed.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Sprinkle the remaining Parmesan cheese over the top.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the casserole to cool for a few minutes before serving.
Tips for the Best Results
- For extra flavor, consider adding cooked bacon, sautéed onions, or bell peppers to the mixture.
- Make sure to let the casserole cool slightly before slicing; this helps it hold its shape better.
- Experiment with different cheese varieties like Monterey Jack or Gruyère for a unique twist.
Easy Variations
- Swap out the herbs for your favorites, such as rosemary or basil, to change the flavor profile.
- Add vegetables like spinach, zucchini, or corn for added nutrition and texture.
- For a spicy kick, incorporate diced jalapeños or a dash of cayenne pepper into the batter.
What to Serve With It
- A fresh green salad with vinaigrette dressing for a refreshing contrast.
- Grilled chicken or fish for a complete protein-packed meal.
- Roasted vegetables for a hearty side dish.
- A dollop of sour cream or Greek yogurt on top for extra creaminess.
Storage and Reheating
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Store leftover cornmeal casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or bake in a preheated oven at 350°F (175°C) until warmed through.
Recipe Card
Recipe Name: Savory Cornmeal Casserole with Cheese and Herbs
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield/Servings: 6 servings
Ingredients:
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield/Servings: 6 servings
Ingredients:
- 1 cup cornmeal
- 2 cups milk
- 3 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large mixing bowl, whisk together the cornmeal, baking powder, salt, and black pepper.
- In another bowl, combine the milk, eggs, melted butter, thyme, and parsley. Mix well.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
- Fold in the cheddar cheese and half of the Parmesan cheese until evenly distributed.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Sprinkle the remaining Parmesan cheese over the top.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the casserole to cool for a few minutes before serving.
Notes: For extra flavor, add cooked bacon or vegetables. This casserole is great for leftovers and reheats well!
