Savory Pulled Pork Sandwiches with Barbecue Sauce

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Savory Pulled Pork Sandwiches with Barbecue Sauce are the kind of comfort food that transforms any weeknight into something special. With tender, juicy pulled pork enveloped in a rich barbecue sauce and nestled between a soft sesame seed bun, these sandwiches are perfect for satisfying cravings with minimal effort. Plus, they’re easy to customize, making them a hit for everyone at the table.

Why You’ll Love This Recipe

This recipe is all about bold flavors and easy preparation. Here’s why you’ll want to make it:

• Flavor-packed: The blend of spices and barbecue sauce creates a mouthwatering experience.
• Simple prep: Throw everything in the slow cooker and let it do the work.
• Customizable: Top with your favorite ingredients for a personal touch.
• Perfect for meal prep: Make a big batch for easy lunches or dinners.

Ingredients

• 3 pounds pork shoulder (also known as pork butt)
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup barbecue sauce (store-bought or homemade)
• 4 sesame seed buns
• Leafy greens (like lettuce or coleslaw, for topping)

How to Make Pulled Pork Sandwich

1. Start by preparing the pork shoulder. Trim excess fat, then rub the paprika, brown sugar, garlic powder, onion powder, cumin, salt, and black pepper all over the meat.
2. Place the seasoned pork shoulder in a slow cooker. Pour half of the barbecue sauce over the pork, reserving the other half for serving.
3. Cover and cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shreds with a fork.
4. Once cooked, remove the pork from the slow cooker and shred it using two forks. Discard any large pieces of fat.
5. Return the shredded pork to the slow cooker and mix it with the remaining barbecue sauce. Let it warm through for an additional 15 minutes on low.
6. Toast the sesame seed buns lightly if desired. Assemble the sandwiches by placing a generous portion of pulled pork on the bottom half of the bun, topping it with leafy greens, and then closing with the top half.

Tips for the Best Results

• For extra flavor, let the pork marinate with the spice rub overnight in the fridge.
• If you prefer a smoky flavor, consider adding a few drops of liquid smoke to the barbecue sauce.
• Experiment with different barbecue sauces to find your perfect match, whether sweet, tangy, or spicy.

Easy Variations

• Swap out the pork shoulder for chicken thighs or beef brisket for different flavor profiles.
• Add toppings like sliced pickles, jalapeños, or onion rings for extra texture and taste.
• For a healthier twist, use whole wheat buns or serve the pulled pork over a bed of greens.

What to Serve With It

• Crispy potato wedges or fries for a classic combo.
• A side of coleslaw to complement the richness of the pork.
• Baked beans for a hearty, comforting side.
• Corn on the cob for a summer barbecue feel.

Storage and Reheating

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Store any leftover pulled pork in an airtight container in the refrigerator for up to 4 days. To reheat, warm it in a saucepan over medium heat, adding a splash of water or extra barbecue sauce to keep it moist. You can also reheat in the microwave in short intervals, stirring in between.

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