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Steamed Spiced Lentil Breads are a delightful and nutritious snack that packs a punch of flavor. These soft, golden-brown breads are made primarily from lentil flour, infused with aromatic spices and fresh herbs. They’re not only easy to make but also perfect for dipping or enjoying on their own. Whether you’re looking for a quick snack or a unique side dish, these lentil breads are sure to satisfy your cravings.
Why You’ll Love This Recipe
These Steamed Spiced Lentil Breads are a fantastic addition to your culinary repertoire. They are not only plant-based but also gluten-free, making them suitable for a variety of diets. The combination of spices and herbs gives them a bold flavor that can elevate any meal.
- Quick and easy: Perfect for a last-minute snack or side dish.
- Nutritious: Packed with protein and fiber from lentils.
- Flavorful: Infused with spices and fresh herbs for a delicious taste.
- Versatile: Enjoy them with dips, curries, or on their own.
- Steamed goodness: A healthy cooking method that retains nutrients.
Ingredients
- 1 cup lentil flour
- 1/2 cup water (adjust as needed)
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon salt
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lemon juice
- 1 tablespoon oil (for greasing)
How to Make Steamed Spiced Lentil Breads
- In a mixing bowl, combine the lentil flour, cumin seeds, turmeric powder, red chili powder, and salt.
- Gradually add water to the dry ingredients, mixing until a smooth batter forms. The consistency should be similar to pancake batter.
- Fold in the chopped cilantro and lemon juice until evenly distributed.
- Grease a steaming tray or shallow dish with oil to prevent sticking.
- Pour the lentil batter into the prepared tray, spreading it evenly.
- Set up a steamer over medium heat. Once the water is boiling, place the tray in the steamer and cover it with a lid.
- Steam for about 15-20 minutes, or until the lentil bread is firm and cooked through. You can check by inserting a toothpick; it should come out clean.
- Once done, carefully remove the tray from the steamer and let it cool slightly before cutting into rounds.
- Serve warm and enjoy!
Tips for the Best Results
- Make sure to adjust the water quantity to achieve the desired batter consistency.
- For extra flavor, you can add spices like garam masala or coriander powder to the batter.
- Ensure your steamer is well-heated before placing the tray inside for even cooking.
Easy Variations
- Herbed Variation: Add chopped green onions or dill for a fresh twist.
- Spicy Kick: Increase the red chili powder for a spicier version.
- Cheesy Delight: Stir in nutritional yeast for a cheesy flavor without dairy.
What to Serve With It
- A tangy yogurt dip or cucumber raita for a refreshing contrast.
- Spicy chutneys like mango or mint for an added flavor punch.
- Serve alongside your favorite curry or lentil stew for a complete meal.
Storage and Reheating
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These lentil breads can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, steam them for a few minutes or microwave them for about 20 seconds until warmed through.
Recipe Card
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:
- 1 cup lentil flour
- 1/2 cup water (adjust as needed)
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon salt
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lemon juice
- 1 tablespoon oil (for greasing)
Instructions:
- In a mixing bowl, combine the lentil flour, cumin seeds, turmeric powder, red chili powder, and salt.
- Gradually add water to the dry ingredients, mixing until a smooth batter forms.
- Fold in the chopped cilantro and lemon juice until evenly distributed.
- Grease a steaming tray or shallow dish with oil.
- Pour the lentil batter into the prepared tray, spreading it evenly.
- Set up a steamer over medium heat. Once the water is boiling, place the tray in the steamer and cover it with a lid.
- Steam for about 15-20 minutes, or until the lentil bread is firm and cooked through.
- Once done, carefully remove the tray from the steamer and let it cool slightly before cutting into rounds.
- Serve warm and enjoy!
Notes: Adjust water for batter consistency, and feel free to experiment with spices!
