Creamy Chicken Pasta Bake with Cheese and Breadcrumbs

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Ready for a creamy indulgence that brings comfort to your dinner table? This Creamy Chicken Pasta Bake with Cheese and Breadcrumbs is a weeknight hero that combines tender chicken, al dente pasta, and a rich creamy sauce, all baked to golden perfection. It’s a dish that promises to satisfy your cravings and leave everyone asking for seconds!

Why You’ll Love This Recipe

This creamy chicken pasta bake is not only delicious but also easy to prepare, making it perfect for busy weeknights. You’ll love how the flavors meld together in one dish, and the crispy breadcrumb topping adds just the right crunch. Here’s why this recipe stands out:

• Simple ingredients you likely already have
• One-pan convenience saves on cleanup
• Comforting and filling, perfect for the whole family
• Versatile; customize it with your favorite veggies
• Great for meal prep and leftovers

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 8 ounces penne pasta
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup chicken broth
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons chopped fresh parsley (for garnish)

How to Make Creamy Chicken Pasta Bake

1. Preheat your oven to 375°F (190°C).
2. In a large pot, cook the penne pasta according to package directions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes, or until the chicken is no longer pink. Add minced garlic and sauté for another minute.
4. Pour in the chicken broth and heavy cream, stirring to combine. Let it simmer for about 3-4 minutes until slightly thickened.
5. Stir in half of the mozzarella and all of the Parmesan cheese until melted and creamy. Add the cooked pasta to the skillet, mixing well to coat everything in the sauce.
6. Transfer the pasta and chicken mixture into a greased 9×13-inch baking dish. Top with the remaining mozzarella cheese and breadcrumbs.
7. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
8. Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

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For a richer flavor, consider adding sautéed mushrooms or spinach to the mixture. Ensure the chicken is cooked through to an internal temperature of 165°F (74°C) for safety. If you want a spicier kick, add a pinch of red pepper flakes to the sauce.

Easy Variations

• Substitute chicken with cooked sausage or shrimp for a different protein.
• Add steamed broccoli or bell peppers for an extra veggie boost.
• Use different types of cheese like cheddar or gouda for unique flavors.
• For a lighter version, swap heavy cream with Greek yogurt or a plant-based cream.

What to Serve With It

• A crisp green salad with a light vinaigrette
• Garlic bread for a side of crunch
• Steamed vegetables for added nutrition
• A glass of white wine to complement the creaminess

Storage and Reheating

This creamy chicken pasta bake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick meal.

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