Cheesy Pasta and Green Beans for a Quick Dinner

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Cheesy Pasta with Green Beans is the perfect weeknight dinner that combines comfort and convenience. With creamy cheese coating tender pasta and crisp green beans, this dish is not just delicious but also quick to prepare. It’s a fantastic way to please the whole family while keeping your dinner routine exciting.

Why You’ll Love This Recipe

This recipe is a weeknight hero for several reasons:

• Quick and Easy: Ready in just 30 minutes!
• Comfort Food: Rich, cheesy goodness that satisfies cravings.
• Vegetable Boost: Fresh green beans add color and nutrition.
• One-Pan Wonder: Minimal cleanup with maximum flavor!
• Customizable: Easy to tweak with your favorite ingredients.

Ingredients

• 8 ounces elbow macaroni
• 2 cups fresh green beans, trimmed and cut into 2-inch pieces
• 1 cup shredded sharp cheddar cheese
• ½ cup breadcrumbs
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 cups vegetable broth
• ½ cup milk

How to Make Cheesy Pasta with Green Beans

1. In a large pot, bring 4 cups of water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. In the last 3 minutes of cooking, add the green beans to the pot. Drain and set aside.
2. In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the vegetable broth and milk, stirring to combine. Bring the mixture to a simmer.
4. Add the cooked pasta and green beans back into the pot. Stir in the shredded cheddar cheese, salt, and black pepper until the cheese is melted and everything is well combined.
5. Preheat your oven to 375°F (190°C). Transfer the cheesy pasta mixture to a baking dish.
6. Evenly sprinkle the breadcrumbs over the top of the pasta. Bake in the preheated oven for 15-20 minutes, or until the breadcrumbs are golden brown and crispy.
7. Remove from the oven and let it cool for a few minutes before serving. Enjoy your cheesy pasta with green beans!

Tips for the Best Results

• For extra creaminess, consider adding a splash of cream with the milk.
• Customize with different cheeses like mozzarella or pepper jack for a kick.
• Ensure the pasta is not overcooked; it should remain firm as it will continue cooking in the oven.

Easy Variations

• Swap green beans for broccoli or asparagus for a different veggie twist.
• Add cooked chicken or shrimp for added protein.
• Spice it up with some red pepper flakes for a bit of heat.

What to Serve With It

• A simple green salad drizzled with vinaigrette.
• Garlic bread for a classic pairing.
• Roasted vegetables for a hearty side.

Storage and Reheating

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Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in a skillet over medium heat, adding a splash of milk to restore creaminess.

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