Caramel-Drizzled Baked Apples for a Cozy Dessert

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Caramel-Drizzled Baked Apples are a delightful dessert that perfectly captures the essence of fall. With crisp green apples baked until tender and topped with a luscious caramel sauce, this dish is both impressive and easy to whip up. It’s an ideal way to satisfy your sweet tooth while enjoying the cozy flavors of the season.

Why You’ll Love This Recipe

This dessert is a crowd-pleaser that combines simplicity with elegance. Each bite offers a warm, sweet, and slightly tart flavor profile, making it an irresistible treat.

• Quick and easy to prepare
• Perfect for fall gatherings or cozy nights in
• Requires minimal ingredients
• Impressive presentation that wows guests
• Customizable to suit your taste

Ingredients

• 4 medium green apples
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 4 tablespoons unsalted butter, divided
• 1/2 cup caramel sauce, plus extra for drizzling
• 1/4 cup chopped nuts (optional, for topping)

How to Make Caramel-Drizzled Baked Apples

1. Preheat your oven to 350°F (175°C).
2. Wash and core the green apples, creating a hollow center for the filling.
3. In a medium bowl, combine the brown sugar and ground cinnamon. Mix well.
4. Take two tablespoons of butter and divide it among the hollowed apples, placing a small piece inside each apple.
5. Stuff the apples with the brown sugar and cinnamon mixture, pressing it down gently to pack it in.
6. Place the stuffed apples in a baking dish. Pour the caramel sauce evenly over the apples.
7. Dot the remaining two tablespoons of butter on top of the apples.
8. Bake in the preheated oven for 25-30 minutes, or until the apples are tender and the caramel is bubbly.
9. Remove from the oven and let cool slightly. Drizzle with extra caramel sauce and sprinkle with chopped nuts if using.
10. Serve warm and enjoy!

Tips for the Best Results

• Choose firm green apples like Granny Smith for a perfect balance of tartness and sweetness.
• Adjust the amount of brown sugar based on your sweetness preference.
• For an extra flavor kick, consider adding a splash of vanilla extract to the brown sugar mixture.

Easy Variations

• Add raisins or dried cranberries to the stuffing for added texture and flavor.
• Swap the caramel sauce for a rich chocolate drizzle for a different twist.
• Experiment with spices like nutmeg or ginger for a unique flavor profile.

What to Serve With It

• Vanilla ice cream for a classic pairing
• Whipped cream for added richness
• A dollop of Greek yogurt for a tangy contrast
• Chopped chocolate for an indulgent touch

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the apples in a microwave-safe dish and heat in 30-second intervals until warmed through.

Recipe Card