🔥 KITCHEN FINDS
3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
This Kitchen Gadget Sprays AND Pours Oil
One bottle for spraying, pouring and keeping cooking oil close at hand.
Check It Out on Amazon →
This Weird Little Tool Slices Watermelon for You
Slice, cube and grab watermelon with one ridiculously simple little gadget.
Check It Out on Amazon →
Mix & Pour Pancake Batter Without the Mess
Mix the batter right in the bottle, then squeeze it straight onto the griddle.
Check It Out on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
There’s nothing quite like the smell of warm, freshly baked cinnamon rolls wafting through your kitchen. These Homemade Cinnamon Rolls with Cream Cheese Glaze are soft, fluffy, and drenched in a rich, creamy glaze that’s pure indulgence. Perfect for a weekend breakfast or a special brunch, they’re easy enough to make at home and will have everyone coming back for seconds.
Why You’ll Love This Recipe
These cinnamon rolls are not just a treat for your taste buds; they’re an experience. The combination of warm dough, sweet cinnamon filling, and tangy cream cheese glaze makes for a delightful morning treat. Plus, they’re simple to whip up and perfect for sharing.
- Deliciously soft and fluffy texture
- Rich, creamy glaze that complements the cinnamon
- Perfect for special occasions or weekend breakfasts
- Easy to make with simple ingredients
- Great for sharing with family and friends
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- ½ cup granulated sugar
- 1 teaspoon salt
- 1 cup whole milk
- ⅓ cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon ground cinnamon
- ½ cup brown sugar, packed
- ⅓ cup unsalted butter, softened (for filling)
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (for glaze)
How to Make Cinnamon Rolls with Cream Cheese Glaze
- In a small saucepan, heat the milk until warm (about 110°F). Remove from heat and sprinkle yeast over the milk. Let it sit for 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour, granulated sugar, and salt. Make a well in the center and add the melted butter, eggs, and the yeast mixture. Stir until a dough forms.
- Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Once risen, punch down the dough and roll it out into a rectangle (about 16×12 inches). Spread the softened butter for the filling evenly over the dough.
- In a small bowl, mix the brown sugar and cinnamon together, then sprinkle this mixture evenly over the buttered dough.
- Starting from one long edge, roll the dough tightly into a log. Slice the log into 12 equal pieces and place them in a greased baking dish.
- Cover the rolls and let them rise for another 30 minutes. Preheat the oven to 350°F.
- Bake the rolls for 25-30 minutes, or until golden brown. While they bake, prepare the cream cheese glaze by beating the cream cheese, powdered sugar, vanilla extract, and milk together until smooth.
- Once the rolls are out of the oven, let them cool slightly before drizzling the cream cheese glaze over the top. Serve warm and enjoy!
Tips for the Best Results
- Ensure your milk is warm but not hot to the touch to activate the yeast properly.
- Knead the dough well for a soft and fluffy texture.
- Don’t rush the rising times; they’re crucial for the rolls’ fluffiness.
- Feel free to adjust the amount of cinnamon to your taste.
Easy Variations
- Nutty Twist: Add chopped walnuts or pecans to the filling for added crunch.
- Fruit Infusion: Incorporate raisins or dried cranberries into the filling for a fruity kick.
- Chocolate Delight: Sprinkle chocolate chips over the filling for a sweet chocolatey version.
What to Serve With It
- Fresh fruit salad for a refreshing balance
- A side of crispy bacon or sausage for a savory touch
- A hot cup of coffee or tea to complement the sweetness
Storage and Reheating
📚 RECIPE LOVER FINDS
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
❤️ Love This Recipe? Save Your Favorites
Keep all those recipes you actually want to make again together in your own recipe book.
See It on Amazon →
🔥 Yep, Snoop Dogg Has a Cookbook
From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.
Check It Out on Amazon →
🥗 100+ Meals You Can Make Ahead
Simple make-ahead recipes and quick-assembly meals for making the week way easier.
See It on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, warm in the microwave for about 10-15 seconds or in the oven at 350°F for 5-10 minutes until warmed through.
Recipe Card
Homemade Cinnamon Rolls with Cream Cheese Glaze
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Yield: 12 servings
Ingredients:
4 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
½ cup granulated sugar
1 teaspoon salt
1 cup whole milk
⅓ cup unsalted butter, melted
2 large eggs
1 tablespoon ground cinnamon
½ cup brown sugar, packed
⅓ cup unsalted butter, softened (for filling)
4 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk (for glaze)
Instructions:
1. In a small saucepan, heat the milk until warm (about 110°F). Remove from heat and sprinkle yeast over the milk. Let it sit for 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour, granulated sugar, and salt. Make a well in the center and add the melted butter, eggs, and the yeast mixture. Stir until a dough forms.
3. Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
4. Once risen, punch down the dough and roll it out into a rectangle (about 16×12 inches). Spread the softened butter for the filling evenly over the dough.
5. In a small bowl, mix the brown sugar and cinnamon together, then sprinkle this mixture evenly over the buttered dough.
6. Starting from one long edge, roll the dough tightly into a log. Slice the log into 12 equal pieces and place them in a greased baking dish.
7. Cover the rolls and let them rise for another 30 minutes. Preheat the oven to 350°F.
8. Bake the rolls for 25-30 minutes, or until golden brown. While they bake, prepare the cream cheese glaze by beating the cream cheese, powdered sugar, vanilla extract, and milk together until smooth.
9. Once the rolls are out of the oven, let them cool slightly before drizzling the cream cheese glaze over the top. Serve warm and enjoy!
Notes: Ensure your milk is warm but not hot to the touch to activate the yeast properly. Knead the dough well for a soft and fluffy texture.
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Yield: 12 servings
Ingredients:
4 cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
½ cup granulated sugar
1 teaspoon salt
1 cup whole milk
⅓ cup unsalted butter, melted
2 large eggs
1 tablespoon ground cinnamon
½ cup brown sugar, packed
⅓ cup unsalted butter, softened (for filling)
4 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk (for glaze)
Instructions:
1. In a small saucepan, heat the milk until warm (about 110°F). Remove from heat and sprinkle yeast over the milk. Let it sit for 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour, granulated sugar, and salt. Make a well in the center and add the melted butter, eggs, and the yeast mixture. Stir until a dough forms.
3. Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
4. Once risen, punch down the dough and roll it out into a rectangle (about 16×12 inches). Spread the softened butter for the filling evenly over the dough.
5. In a small bowl, mix the brown sugar and cinnamon together, then sprinkle this mixture evenly over the buttered dough.
6. Starting from one long edge, roll the dough tightly into a log. Slice the log into 12 equal pieces and place them in a greased baking dish.
7. Cover the rolls and let them rise for another 30 minutes. Preheat the oven to 350°F.
8. Bake the rolls for 25-30 minutes, or until golden brown. While they bake, prepare the cream cheese glaze by beating the cream cheese, powdered sugar, vanilla extract, and milk together until smooth.
9. Once the rolls are out of the oven, let them cool slightly before drizzling the cream cheese glaze over the top. Serve warm and enjoy!
Notes: Ensure your milk is warm but not hot to the touch to activate the yeast properly. Knead the dough well for a soft and fluffy texture.
