🔥 KITCHEN FINDS
3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
This Kitchen Gadget Sprays AND Pours Oil
One bottle for spraying, pouring and keeping cooking oil close at hand.
Check It Out on Amazon →
This Weird Little Tool Slices Watermelon for You
Slice, cube and grab watermelon with one ridiculously simple little gadget.
Check It Out on Amazon →
Mix & Pour Pancake Batter Without the Mess
Mix the batter right in the bottle, then squeeze it straight onto the griddle.
Check It Out on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Sausage and Garlic Spaghetti is the perfect solution for those busy weeknights when you crave something hearty yet quick to prepare. This dish combines flavorful sausages with the aromatic punch of garlic, all tossed with perfectly cooked spaghetti. It’s a simple, satisfying meal that will have everyone asking for seconds.
Why You’ll Love This Recipe
This Sausage and Garlic Spaghetti is not only delicious but also comes together in under 30 minutes. Perfect for a weeknight dinner, it’s packed with flavor and comfort.
- Quick and Easy: Ready in less than 30 minutes!
- Flavor-Packed: The combination of garlic and sausage is unbeatable.
- Customizable: Adjust the heat and ingredients to your liking.
- One-Pot Wonder: Less cleanup means more time to enjoy your meal.
Ingredients
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 Italian sausages (mild or spicy, your choice)
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust for spice level)
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
How to Make Sausage and Garlic Spaghetti
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Remove the sausage from its casings and add to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
- Add the minced garlic and red pepper flakes to the skillet with the sausage. Sauté for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.
- Once the pasta is drained, add it to the skillet along with the reserved pasta water. Toss to combine, ensuring the spaghetti is well coated with the sausage and garlic mixture.
- Stir in the chopped parsley and season with salt and pepper to taste. Serve immediately, topped with grated Parmesan cheese if desired.
Tips for the Best Results
- Use high-quality Italian sausages for the best flavor.
- Don’t overcook the garlic; it should be fragrant but not browned.
- Reserve some pasta water; it can help create a silkier sauce.
- Taste and adjust seasoning before serving.
Easy Variations
- Swap out the spaghetti for whole wheat or gluten-free pasta.
- Add vegetables like spinach, bell peppers, or cherry tomatoes for extra nutrition.
- Use different types of sausage, such as chicken or turkey, for a lighter option.
- For a creamier sauce, stir in a splash of heavy cream or a dollop of mascarpone cheese.
What to Serve With It
- A crisp green salad with a tangy vinaigrette.
- Garlic bread for a delightful crunch.
- Roasted or sautéed seasonal vegetables.
- A glass of red wine to complement the flavors.
Storage and Reheating
📚 RECIPE LOVER FINDS
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
❤️ Love This Recipe? Save Your Favorites
Keep all those recipes you actually want to make again together in your own recipe book.
See It on Amazon →
🔥 Yep, Snoop Dogg Has a Cookbook
From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.
Check It Out on Amazon →
🥗 100+ Meals You Can Make Ahead
Simple make-ahead recipes and quick-assembly meals for making the week way easier.
See It on Amazon →
As an Amazon Associate, we earn from qualifying purchases.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat or microwave until heated through. If the pasta seems dry, add a splash of water or olive oil.
Recipe Card
Recipe Name: Sausage and Garlic Spaghetti
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield/Servings: 4 servings
Ingredients:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield/Servings: 4 servings
Ingredients:
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 Italian sausages (mild or spicy, your choice)
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust for spice level)
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Remove the sausage from its casings and add to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
- Add the minced garlic and red pepper flakes to the skillet with the sausage. Sauté for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.
- Once the pasta is drained, add it to the skillet along with the reserved pasta water. Toss to combine, ensuring the spaghetti is well coated with the sausage and garlic mixture.
- Stir in the chopped parsley and season with salt and pepper to taste. Serve immediately, topped with grated Parmesan cheese if desired.
Notes: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave, adding a splash of water or olive oil if needed.
