3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
Fluffy homemade glazed donuts with maple syrup are a delightful treat that combines warmth and sweetness in every bite. These donuts are soft, airy, and topped with a luscious maple glaze that makes them perfect for breakfast or an afternoon snack. Easy to make at home, they provide a delightful way to start your day or enjoy with a cup of coffee.
Why You’ll Love This Recipe
This recipe is a must-try for several reasons.
- Fluffy Texture: The yeast dough results in incredibly soft and airy donuts.
- Sweet Maple Glaze: A rich maple syrup glaze adds a sweet touch that enhances the flavor.
- Easy to Follow: With straightforward steps, making donuts at home is simpler than you think.
- Perfect for Sharing: Make a batch to share with family and friends or enjoy them all yourself!
Ingredients
- 2 ¼ teaspoons active dry yeast (1 packet)
- ½ cup whole milk, warmed (about 110°F)
- ¼ cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, melted and slightly cooled
- 3 ½ cups all-purpose flour, plus more for dusting
- ½ teaspoon salt
- 2 cups powdered sugar
- ¼ cup maple syrup
- Vegetable oil, for frying
How to Make Glazed Donuts
- In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, whisk together the sugar, eggs, and melted butter until well combined.
- Add the frothy yeast mixture to the egg mixture and stir to combine.
- Gradually add in the flour and salt, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Once the dough has risen, punch it down and roll it out to about ½-inch thickness on a floured surface.
- Use a donut cutter or two round cookie cutters (one larger and one smaller) to cut out donuts and donut holes.
- Place the cut donuts on a floured baking sheet and cover with a towel. Let them rise for another 30 minutes.
- While the donuts are rising, heat the vegetable oil in a deep fryer or large pot to 350°F.
- Fry the donuts a few at a time, about 1-2 minutes per side, until golden brown. Remove and drain on paper towels.
- In a separate bowl, whisk together the powdered sugar and maple syrup until smooth. Dip the warm donuts into the glaze.
- Let the glazed donuts sit on a wire rack for a few minutes to set before serving.
Tips for the Best Results
- Make sure your milk is warm, not hot, to properly activate the yeast.
- Knead the dough until it’s smooth for the fluffiest donuts.
- Don’t overcrowd the pot when frying; give each donut space to cook evenly.
- Allow the donuts to cool slightly before glazing to ensure the glaze adheres well.
Easy Variations
- Chocolate Glaze: Substitute the maple syrup with melted chocolate for a rich chocolate glaze.
- Cinnamon Sugar: After frying, roll the donuts in a mixture of cinnamon and sugar instead of glazing.
- Filled Donuts: Use a piping bag to fill the donuts with jam or cream after frying.
What to Serve With It
- Freshly brewed coffee for a classic pairing.
- A glass of cold milk for a comforting treat.
- Fresh fruit, like strawberries or raspberries, for a refreshing contrast.
Storage and Reheating
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze the unglazed donuts in a single layer in a freezer-safe bag for up to 1 month. To enjoy, simply thaw and glaze before serving.
Recipe Card
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour 40 minutes
Yield: 12 donuts
Ingredients:
- 2 ¼ teaspoons active dry yeast (1 packet)
- ½ cup whole milk, warmed (about 110°F)
- ¼ cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, melted and slightly cooled
- 3 ½ cups all-purpose flour, plus more for dusting
- ½ teaspoon salt
- 2 cups powdered sugar
- ¼ cup maple syrup
- Vegetable oil, for frying
Instructions:
1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, whisk together the sugar, eggs, and melted butter until well combined.
3. Add the frothy yeast mixture to the egg mixture and stir to combine.
4. Gradually add in the flour and salt, mixing until a soft dough forms.
5. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Once the dough has risen, punch it down and roll it out to about ½-inch thickness on a floured surface.
8. Use a donut cutter or two round cookie cutters (one larger and one smaller) to cut out donuts and donut holes.
9. Place the cut donuts on a floured baking sheet and cover with a towel. Let them rise for another 30 minutes.
10. While the donuts are rising, heat the vegetable oil in a deep fryer or large pot to 350°F.
11. Fry the donuts a few at a time, about 1-2 minutes per side, until golden brown. Remove and drain on paper towels.
12. In a separate bowl, whisk together the powdered sugar and maple syrup until smooth. Dip the warm donuts into the glaze.
13. Let the glazed donuts sit on a wire rack for a few minutes to set before serving.
Notes: Ensure you allow the donuts to cool slightly before glazing for the best texture.
